Vera Helena's Candy Pie (my daughter) - III Options

Vera Helena's Candy Pie (my daughter) - III Options

Ingredients:

First step:

1 can of condensed milk
2 cans of cow's milk
3 large gems beats
3 tablespoons cornstarch (cornstarch)
2 tablespoons (sugar) or to taste
1 teaspoon vanilla


Other Ingredients:

15 candies with waffel filling
3 tablespoons of chocolate powder

Roof:

3 egg whites in firm snow
4 to 6 tablespoons (sugar) sugar
1 can of cream without milk

Way of preparing:

Beat in the blender the ingredients of the first step, ie condensed milk with cow's milk, cornstarch (cornstarch), egg yolks, sugar and vanilla.

Bring to the heat until thickened.

Divide the cream into two equal parts.
I Cream:

In the first cream add a can of cream without milk, or enough to make the cream thick,

II Cream:

In the second cream, add the chocolate powder and bring to a boil, let it cool down slightly before using.

In a rectangular refractory, or in a large bowl, arrange the pie in layers

Put the chocolate cream on the bottom of the refractory.
The second layer is chopped chocolates well kid or processed
The third layer is white cream
The fourth layer is very chopped chocolates
The fifth layer is the cover.
Refrigerate for 4 to 6 hours, or until firm

How to Prepare for Coverage:

Beat the egg whites in firm snow
Then add the sugar and beat the
Turn off the mixer and slowly add the cream.
Mix well with a light whisk the (flow)

If you want you can whip the cream separately and then join with the sigh, "always using the method of mixing slowly and slowly, until finished"

Second option:

You can add put on the chocolate cream
100 grs. Ground nuts and more
1 cup of raisins soaked in white wine and drained.

Third option:

Cover the pie with whipped cream and over mini sighs and chocolate shavings to taste.
You can distribute cherries in drained syrup, cut in half and topped (face down).