Chester Roast With Pineapple Sauce Chatney

Chester Roast With Pineapple Sauce Chatney

1 large tempered chester, or any bird (chicken, duck, turkey, goose).

Other Ingredients:
50 grs. of butter
1 tablespoon of mustard
Way of preparing:
Release the skin from the chest and thighs, do not pierce, mix butter with the mustard, rub under the skin.
Place the chester in a baking dish covered with aluminum foil, covered with aluminum foil, not too close to the skin to avoid sticking.
Oven 160 ° C for 40 'minutes for each pound of meat, watching from time to time, until roasting.
Thirty minutes before removing the chester from the oven, remove the foil and let it flush.
CAUTION:
Be careful not to bake too much that dries the meat.
The bird should be juicy.
To serve:
Pass the chester to a platter lined sides with lettuce leaves and over cherry tomatoes Accompaniment:
Pineapple Chatney - Sensational Sauce
Ingredients:
1 large pineapple or 2 small, diced
1 cup (tea) apple cider vinegar
1 cup of brown sugar or
½ cup powdered sweetener suitable for oven and stove
1 cup of grated onion
1 cup (tea) raisins without seeds
2 cinnamon sticks
4 whole Indian carnations
1 lemon only the juice
1 tablespoon grated ginger
1 tablespoon of mustard
1 teaspoon salt, or to taste
1 whole finger pepper, seeded and without white ribs finely chopped
Way of preparing:
In a large saucepan add the vinegar, water, lemon juice, brown sugar, cinnamon, clove, pepper, ginger, raisins, mix well.
Bring the pan to the boil to boil for 5 'to 10 minutes.
Then add the pineapple cubes, leave to cook for 30 'to 40' minutes, with the pan covered,
After the sauce is ready, turn off the heat and add the mustard
Note:
The pineapple sauce (chatney) serves to accompany poultry, pork and other meats.
Serve on a platter or separate bowl
You can exchange the pineapple for another fruit, mango, peach and others.
Decoration:
I choice:
Anthurium turnip flowers in the center Small piece of carrot forming the kernel of the flower, with 2 cm wide carrot bowls cut into thin slices.
II option:
Chili flower of 3 different colors, red, green, yellow. Place one inside the other, or separate
III option:
Basket of tomatoes, with purple olives and sprig of parsley (short cabbage).
Stuffing and farofa are separated.