Egg Bullet - Simple Rectified

Egg Bullet - Simple Rectified
Ingredients:
12 large buds sifted through the sieve
1 egg white also passed through the sieve along with
the gems
Syrup:
 1 cup of sugar
½ cup of cold water
1 stick of cinnamon, 3 cloves
1 slice fresh ginger (optional)
1 tablespoon white vinegar put only after
Of the syrup ready, before taking out of the fire, leave 1 'minute.
Remove cinnamon, cloves, and ginger, and discard.

How to Prepare the Egg Bullet:
Place the yolks with whites already passed through the sieve, in syrup
Cold, mix well.
* Always using the method of putting slowly and slowly, stirring until a homogeneous mass *

After thoroughly mixing the eggs with the syrup, bring to the fire
Until they straighten up.

Let it cool down a bit, make the balls stick on a toothpick, then pass on the glass syrup.

Sachet To Glaze Sweets:

3 cups (tea) sugar
1 ½ cups of water
1 tablespoon white vinegar
How to prepare the syrup:
Mix the sugar with the water (off the fire), then bring to the boil as soon as it boils add the vinegar, mix well.
Leave on the fire until a syrup in wire point.
To know the wire point.
Take a spoonful of soup with a little syrup, pour it into the pot itself, that is, with the spoon down
If forming a yarn at the end of the spoon is the yarn point.

Recapping:
 
Let it cool down a bit, make the balls stick on a toothpick, then pass on the glass syrup.
Place the candy on paper or on a rack to cool.
Wrap with clear paper (cellophane).