Pineapple Appetizer with Ham and Figs with Palm Heart II Options

Pineapple Appetizer with Ham and Figs with Palm Heart II Options


Entrance Pineapple With Ham - Figs With Palm Heart

I - Pineapple Option:

1 can of pineapple compote
1 large lettuce
8 slices of ham or turkey breast
8 large green olives, without lumps
1 small glass of mayonnaise
1 cup chopped parsley
24 cherry tomatoes
Mint leaves
3 thinly chopped red bell peppers
1 shallow dish of thinly sliced ​​lettuce

Way of preparing:

Make individual bowls
In each dish put two lettuce leaves, a slice of pineapple compote, the ham rolled over, stuffed with chopped lettuce, red peppers and mayonnaise
Garnish in the center of the dish with three cherry tomatoes and two mint leaves
Distribute the cut olives in half in the corner of the dish, sprinkle chopped parsley and small pepper

II - Option: Figs With heart of palm

2 boxes of fresh figs, cut in half
2 cans of palm heart cut into thick slices or whole asparagus
1 cup of curd
24 black olives without the pits, cut in half
Lettuce leaves

Make individual bowls
Put two lettuce leaves on the bottom of the dish on top, distribute four thick slices of palm heart cut in a cross, on the side olives and on the other side two well-washed figs cut in half or in four with the shell ..