Canelone of Chest of Smoked Turkey - IV Options

Canelone of Chest of Smoked Turkey - IV Options
Serve as an Entree

Ingredients:
500 grs. Smoked turkey breast
Filling:
Mashed apples
4 large apples, minced in cubes
L cup of cold water
L teaspoon sugar or ½ teaspoon powdered sweetener, suitable for oven and cooker
1 pinch of salt
L teaspoon of unflavored colorless gelatin

How to Prepare Gelatin:

L teaspoon of unflavored colorless gelatin
6 tablespoons cold water to moisten the gelatin
½ cup of cold water to dissolve the gelatin
Way of doing:
Cut the apples into cubes, without peels.
Bring to the fire, with a cup of cold water salt the sugar, until cooked well.
Let cool, beat the apples in the blender. To reserve.
Separately, hydrate the gelatin with the six tablespoons of cold water, let it stand for 10 minutes.
Then add the half cup of cold water, dissolve in a water bath or microwave, for 30 seconds.
In a deep bowl, add the mashed apples, the gelatin already dissolved and hot.
NOTICE:
The gelatin should be put warm to be able to incorporate into the apple puree.
Otherwise the gelatin is separated into two layers.

Mix well and refrigerate for four hours or until firm.

Way of preparing:
I - Option:
Cut the smoked turkey breast into thin slices.
Put the stuffing (apple puree) into the slices of turkey wrap as canelone.

II - Option:
Filling:
Chicken or Pate Paté Ham:
Put each slice of turkey breast on top of the board add the filling, one tablespoon (shallow) soup of the filling.
Roll cannelloni type and round the apple puree See below the filling
Arrange on a large platter over lettuce leaves
Chicken or Ham Pate Filling
L cup of (tea) chicken pate or industrialized ham or See other option below.
IV Option:
Chicken pate:
2 cups cooked and ground chicken
L pinch of grated nutmeg
1 cup of dark raisins or
L cup of black plums in syrup, drained
L cup grated onion (tea), squeeze squeeze the juice
L cup of (tea) minced green olives
2 tablespoons chopped parsley
2 tablespoons of catupiry cheese (optional)
Way of preparing:
Mix all the ingredients
Open the slices of the turkey breast, put a spoonful (soup) of the filling
Make the rolls stuffed.
Arrange the turkey breast rolls on a platter and around thinly sliced ​​lettuce leaves and on top cherry tomatoes.
Smoked turkey breast
Recheio III
L large smoked turkey breast
Icing for the Grapes:
L kg of white grapes Italy
4 pasteurized egg whites without knocking
L cup of confectioner's sugar or refined sugar beaten in the blender
Glaçada grapes
Wash the grapes well, dry on paper towel
Pass the grapes in the whites without knocking, then in the sugar, let them dry
To serve:
Put on a dessert plate
Two or three slices of smoked turkey breast
L bunch of grapes in the center a little sweet flour
Distribute the three ingredients well in the dish
Serve as input