T e n d e r C o m F a r o f e + Vegetable Flower Decoration

T e n d e r C o m F a r o f e + Vegetable Flower Decoration


Ingredients:

1 good size tender

Spices:

2 glasses of dry white wine
1 glass of orange juice
½ cup of molasses or melted rapadura with a little water
1 cup syrup of any compote
1 cup of clove of India or the necessary parqa put at the crossroads

CRUMBS

100 grs. Of chopped bacon
100 grs. Ham or salami, which have been ground
Cooked and ground pork, cooked and ground sausage
4 hard boiled eggs, minced or grated
1 cup of grated onion
1 teaspoon chopped green olives
1 cup chopped parsley
½ cup (tea) green onions, finely sliced
250 grs. Of corn flour, or crushed salted cracker
250 grs. Of manioc flour
1 tablespoon (dessert) of salt
1 tablespoon of red pepper sauce or
1 finger pepper minced without the seeds or pepper to your liking.
* Exchange corn flour and manioc flour for salty cracker, it is more delicate to farofa *.

Way of preparing:
Trace the tender with a small knife in lozenges,
At each crossing of risks
Before brushing with molasses and others, water with white wine, mixed with orange juice and the syrup of any jam.

Put the tender in a baking dish, brush with the molasses and cover with aluminum foil.
RECAPITULANDO: before having washed with the white wine mixed with the orange juice and the syrup.
Then continue to water from time to time until it is roasted


Bake in preheated oven medium 160 º C for 40 to 60 minutes to put each pound of meat, or until golden.
Caution:
Be careful not to let it roast too much to dry the meat and get hard.
Serving Mode:
To serve the Tender in a dish of dish, or stainless, on leaves of lettuce, on top of the leaves slices of lemon, cherry tomato
Decoration:
3 color chili flower + purple cabbage flower. Or anthurium flower made with white turnip and carrot kernels. little. See the photo on the shank


How to Prepare the Farofa:

In a pan fry the bacon, in the butter, then add the onion, let it wither well, add the ham, olives, the flour or the biscuit flour (chopped eggs) and put the parsley and salt and chives last.
If you want to put 1 tablespoon of red pepper sauce
The farofa serve separately.