Fresh Herbs, Condiments, Seeds and Other

Fresh Herbs, Condiments, Seeds and Other

Rosemary - enhances the flavor of meats, ox, sheep, rabbit, frog
Birds in general - Their leaves contain an oil that is used to
Throw muscle pains
It is used as (tea) for circulation-
Care to use in moderation and with order of the cardiologist.
Alfavaca - is used in tomato sauces, soup etc.
 Is anticarthral, ​​antiasthmatic and urinary problems.
Boldo - known as Boldo de Chile good for liver.
It is used as tea or milkshake in the blender with water.
Are 4 raw leaves.
Aloe - Leaves release a visgo that can be used to
Burn and minor injuries. And also for hair loss.

Chives highlight the taste of food -
Chives have sulfur, consumed in large quantities
That is, every day, it can lower blood pressure.
Coriander - Fresh leaves is a digestive tonic, source of vitamins C - The seeds serve for indigestion.
Cumin is spicy for sauces, combines with pepper
Very strong smell (use only one spat)
It is used sparingly in the sesame paste
Dill - relieves intestinal gas. cramps.
Herb- Sweet - Serves for the aroma of cakes and sweets
Tea is diuretic, antiasthmatic, and digestive

Mint - good for killing roundworms.
Serves to flavor ice cream, juices, drinks, fruits, meats, sauces helps in digestion the fresh leaves chewed serves to freshen the breath etc.
Crazy - used on beans, soups, sauces etc.
Good for digestion, relieves pain, removes abdominal swelling
And gases.
Basil - used in sauces, soups, tea, etc.
Used in large quantities is great fortifying and anti-flu
Basil oil serves with insect repellent
Oregano - serves for sauces, tomatoes, stuffing, pizzas
Great nasal, digestive decongestant.
Fresh parsley - its stem is rich in iron, has vitamin C
Calcium and potassium. Rich in bioflavonoids and other substances
Anticancer. Always use leaves and stems.
Salvia - used to season lamb, swine, rabbit, poultry, fish
The tea serves for mouthwash and gargarejos acting against gingivitis and afltas and inflammation of the throat
Thyme - used in sauces, meats etc.
Tea alleviates intestinal disorders, In gargling against inflammation of the throat.Acute for treatment of cough and respiratory congestion.
Spices and Seeds

Caraway - part of the carrot family
The seeds are used bread, cheese and vegetables
Star anise - good for giving aroma to drinks, good
For cough aroma of licorice
Cinnamon stick or powder - great variety of application
Aroma, relieves bloating, gas and lowers blood glucose.
It removes all the cold from the body, and others.
Cardamom - coffee flavoring, tea, cake and to enhance
The taste of cooked fruits, relieves bad digestion
Clove - formerly a toothache remedy, chew
Refreshes the breath, serves to give aroma to sweets and salty.
Ginger - Used on all or sweet or salted dishes mainly, on rice in bean, sauces.
The tea serves to take the cold of the body, good for the lung, enjôs etc. Do not take tea after 18:00 hours of sleep
Pumpkin seed - Whole toasted and crushed
There is an enzyme that is between the kernel glued together with the outside of the seed serves to kill all the worm