Chester To California Rectified

Chester To California Rectified


Ingredients:

1 good size chester can replace with another bird ::
Chicken of Angola, turkey, duck, mallard, goose among others

Spices:

1 glass of beer for each pound 200ml
½ cup dry white wine 200 ml
2 twigs of rosemary
2 sprigs of basil
1 bunch whole parsley and chives
2 sprigs of mint
6 cloves garlic, crushed
1 large onion, chopped
1 finger pepper
2 bay leaves, or ½ teaspoon (ground) bay leaf
1 pinch of Nonna seasoning, or to taste
2% of the weight of the salt equals one teaspoon full of salt for each pound of meat

Garrison:

10 small pears (mini pears) cooked without rind or red wine with cinnamon sticks
10 pineapple slices in drained syrup
10 halves of peaches in syrup
10 black plums in syrup without the lumps,
10 whole green figs in syrup
4 apples, sliced ​​in bark, cooked with a cherry in center
1 cherry glass in syrup
2 cups unsweetened Portuguese chestnuts, peeled or not (optional)
All fruit in jam (with syrup) are drained
 1 cup chopped walnuts (optional)

How to Prepare Chester:

Take the throat out of the bohe and the curanchim of the bird wash well under running water
Dry well with a napkin
Place the Ave inside a thick white plastic container
Rub the salt well and season all herbs and herbs without cutting
Leave in the refrigerator for 12 hours, covered with foil or foil;
If you want you can hit the herbs in the blender with a little water, or vinegar, oil or white wine
To Bake:

Place on a high baking sheet with a little bit of seasoning, cover with aluminum foil, not too close to the skin to avoid sticking
Bake Mode:
Bring to bake in medium preheated oven 160 C calculate 40 minutes for each pound. Bake slowly. Take your time. Do it carefully.
After roasting, remove the foil, leave it for another 15 to 20 minutes or until blush
* Be careful not to let it bake too much that the meat gets dry and hard.
Serving Mode:
After roasting, remove from the baking dish, transfer to a stainless steel dish, crockery, or silverware. And garnish with the fruits around and above, see the photo of the Christmas turkey.
Place one cherry on each slice of apple.
Intercale the fruits and colors, in the pineapple place a cherry or black plum in the center.
Note:
As far as the recipe is written rectified, I've changed something.