Dish of Pineapple, Figs, Peru Smoked III Options

Dish of Pineapple, Figs, Peru Smoked III Options


Appetizer Pineapple With Ham - Figs With Palm
Peru Smoked, Figs and Palm Heart III Options

I - Pineapple Option:

1 can of pineapple compote
1 large lettuce
8 slices of ham or turkey breast
8 large green olives, without lumps
1 small glass of mayonnaise
1 cup chopped parsley
24 cherry tomatoes
Mint leaves
3 finely chopped red bell peppers
1 shallow dish of finely sliced ​​lettuce

Way of preparing:

Make individual bowls
In each dish put two lettuce leaves, a slice of pineapple compote, the ham rolled over, stuffed with chopped lettuce, red peppers and mayonnaise
Garnish in the center of the dish with three cherry tomatoes and two mint leaves
Distribute the cut olives in the middle in the corner of the dish, sprinkle with chopped parsley and small pepper

II - Option: Figs With heart of palm

2 boxes of fresh figs, cut in half
2 cans of palm heart cut into thick slices or whole asparagus
1 cup of curd
24 black olives without the pits, cut in half
Lettuce leaves

Make individual bowls
Place two lettuce leaves on the bottom of the dish on top, distribute four thick slices of cut palm heart in the side of the olives and on the other side two well-washed figs cut in half or in four with the shell
III Option:
Entrance Peru Smoked, Figs and Palm Heart
Ingredients:
½ pound sliced ​​smoked turkey breast
½ pound of very thick canned palmito, drained and washed transversal cut
1 can of fig compote drained can be diet
6 medium fresh figs
Sauce I:
1 cup (tea) extra virgin olive oil put in drops
½ cup (tea) pure natural orange juice
1 tablespoon of lemon juice
1 tablespoon or ½ English sauce
1 tablespoon or ½ of mustard
Salt to taste in moderation
Sauce II:
Peel the figs beat in the blender with a ladle of sauce I. The sauce turns green
How to prepare sauce I:
Beat in the blender the orange juice with, the lemon juice, the English sauce, mustard and a pinch of salt.
Drip the olive oil slowly, until finished.
Serve the sauce separately. Sauce is optional.
Serving Mode:
On a small plate, place two 4-centimeter-tall palm hearts with 2 turkey breast rolls, the fig sauce around the plate and 2 figs in a drained syrup.
Note:
You can exchange the heart of palm with a bottom of canned artichokes drained and washed
Put 1 artichoke bottom for each plate
And do the same as above.