Rice With Dried Meat - Northeast of Brazil

Rice With Dried Meat - Northeast of Brazil

ingredients:

2 cups of washed rice tea
4 cups of cold water or hot tea

seasoning:
1 level tablespoon of salt,
1 tablespoon of corn oil
3 cloves garlic, crushed without kernels, or
1 medium onion, grated
Other Ingredients:
500 grs. dry lean boiled and shredded
2 large onions, grated
2 red bell peppers chopped into strips or cubes
2 large tomatoes, peeled, seeded
1 pepper chopped finger girl seeded minced, or
1 spoon (soup) of hot sauce
2 spoons (soup) of corn oil
1 cup chopped parsley

How to Prepare the rice:
Wash the rice well, place in a saucepan with water, garlic, oil, and salt, bring to the fire to cook, need not fry.

Place the rice in a saucepan over high heat, in the middle of cooking, lower the heat cover and leave until dry, so the rice is moist. Book
How to Prepare jerky:
Rinse the dried meat, soak with water, in the refrigerator changing the water several times.
Then throw the water out, make the wash.
Place the dried meat on the fire covered with water, let it cook until the meat softens.
After the cooked meat, shred.
Sauté beef jerky with the oil, add the tomatoes, onion, salt, then sauté well, add the peppers and let the heat for 5 minutes, or until almost dry, finally add the pepper. Book
After the dried meat ready mix with the rice, without broth.

Mode of Service:

Put the rice in a way, tighten, turn on a platter.
Place around braised cabbage.
Serve hot