To Cocada June Festival - Brazil

To Cocada June Festival - Brazil


Cocada White Bahia - Commercial and Homemade
I - Option:
 
Ingredients:

2 pounds of freshly grated fresh coconut in the large drain
2 pounds of refined sugar
½ liter of cold water
1 cup light corn syrup
2 large cinnamon sticks


How to Prepare:


Put a pot or a large saucepan, grated coconut, sugar, water, cinnamon, mix well.
Bring to low heat, stirring constantly until all the water dry.

The mass of cocada let cool, then add the glucose, mix well.
Let stand for an hour in a cool dry place, not in the refrigerator.

Remove the cinnamon sticks, cast the coconut sweets with a spoon or a shovel deep cut cake pans or aluminum or plastic.

After cocadas ready let dry for 12 hours on waxed paper.
Save in the window or store in a closet with fabric or in a cool dry place.
Can not put in the fridge, it hardens and dries out much.

Note:

The white corn syrup is to bind and brightness and the point of rolling.
It's no secret that confectioners pass.
The cocada selling "illegal" are pure sugar thick coconut is a horror.

II - Option:

Cocada Burnt Sugar

Write equal to the previous recipe, with the difference that needs to burn sugar before making coconut candy, with "careful" not to burn the sugar that is bitter, color is guarana.

III - Option:

Cocada White Tape With Coco Bark



Write equal to true white coconut candy, with the difference being that thin coconut strips the bark lying around.
                     
Option-IV:

C o M c a d a r r o m

Write equals revenue of white coconut candy, with the difference that replace refined sugar put brown sugar.


N o t a:
 
Revenue from Bahia coconut candy is true .. Commercial cocada is made in the state of Bahia - Brazil



V-Switch:


Cocada With Coconut Passion Fruit - Homemade

Ingredients:

3 tea cups freshly grated coconut
3 cups of sugar
2 cups passion fruit juice concentrate
1 cup cold water shower
1 heaped tablespoon of glucose



VI - Option is (Optional):

1 cup of ground walnuts
½ cup seedless raisins

How to Prepare:

Place in a large saucepan with the sugar freshly grated coconut passion fruit juice, cold water.
Bring to medium heat stirring constantly for 30'a 40'minutos or until dry, before removing from heat add the glucose.

After the cold and ready cocada add the ground nuts and seedless raisins.

Allow to cool to do a roll as if it were round or gnocchi Long cut.

To sell make small balls (parties), stick a nail in the center of India.
Place in paper cups or ramekins in silver or gold with a washcloth Income plastic.
You can also make large or 2 inches long, or the order to coconut sweet taste.

 Note:

VII - Option:

Can do with other flavors such as purple potatoes,
1 crushed pineapple, acerola, cashew, carambola, kiwi and others.
Follow the same proportion of liquid above.
The Sweet Potato Place 1 or 2 cups (tea) cooked and squeezed, is at your discretion.
It is to render more and lower the costs of cocadas.

What person can do, paying attention to details.
The first time you make the recipe split into four (4) parts,
to see if it was on your taste.

* For June Festival (June - Brazil) *

Place in colorful molds, ie, a little of each color. Yellow, red, green, blue, and colored crepe paper towel.