Sagu With Milk or Wine - II Options

Sagu With Milk or Wine - II Options

Ingredients:
1 ½ cup (tea) of sago
3 cups (tea) of cold filtered water to soak

Other Ingredients:
1 ½ liter of cow milk and
2 cups dry red wine and the rest up with water
2 pieces of cinnamon stick
6 cloves of India
1 spoon (soup) full of cinnamon to sprinkle on top
1 cup (tea) of sugar or to taste
How to Prepare:
Wash the sago well, pour into a bowl, cover with water, let soak for 1 or 2 hours, then drain Numas fine sieve.
Put a pan sago, with one (1) liter of milk, cinnamon, cloves, less sugar.

Lead to fire stirring constantly with a spoon high cable in half the cooking add the sugar. and if necessary the rest of the milk until a thick porridge and and balls become transparent.
Once cooked place in a bowl or bowls of dishes.
If you with milk, sprinkle over with cinnamon powder.

Option II:
Sagu Diet
Ingredients:

1 and1 / 2 cup (tea sago
3 cups of filtered water to soak
Other Ingredients:
1 and ½ liter of cow's milk
2 cinnamon sticks, 6 cloves
1 teaspoon ground cinnamon to sprinkle on top after it's done
2 spoons (soup) of sweetener powder, suitable for oven and hob.
Write and serve the same manner as above.

Note:
Instead of milk, sago, can be done with fruit juice:
Orange, pineapple, strawberry and others.
Fruits that have enough liquid.