Pepper jelly Gaucha

Pepper jelly Gaucha

ingredients:

250 grs . chili finger lady seeded
250 grs . caster sugar
250 ml cold filtered water
250 ml of vinegar and preferably white rice
1 pinch of salt
How to Prepare :
Wear disposable gloves to remove the seeds and white ribs pepper finger girl.
Be careful not to rub your eyes while preparing preferably do with glasses .
After I took the seeds and white ribs cut the peppers into two parts , disposing of gloves (garbage ) . Wash hands and face.

How to Prepare the jelly on fire :

Place in a large saucepan and high , all ingredients , mix well .
Bring to high heat until it boils , stop cooking on low heat for about 2 to 3 hours, stirring occasionally .
Allow to cool well , hitting the blender or processor.
It was very liquid back to a simmer until you have a soft jelly .

Yield is ½ liter of pepper jelly .
Keep in small sterilized jars with screw cap .
Store in the refrigerator

Note :
The pepper jelly is to accompany barbecue, beef or pork .
Fits other roast meats in traditional stove : Loin of pork , beef , poultry .
If using fish to dilute with vinegar and a little oil .

Note :
Pepper contains vitamins A , E, and C , is rich in zinc , folic acid and potassium.
Prevents cancer