Grilled Mullet With Pirão

Grilled Mullet With Pirão


ingredients:

1 large whole mullet with head or
2 medium mullet
1 rooster basil
1 rooster mint
1 rooster rosemary
Other Ingredients:
2 pounds of coarse salt (for each mullet)
1 egg white
1 large nonstick baking sheet
How to Prepare:
Ask the fishmonger to take the scales and guts.
If you separate eggs to make crumbs.
Rinse the mullet inside and out. No seasoning.
Mix the coarse salt with egg white.
Place fresh herbs inside the belly of the mullet close without using toothpick.
Make a bed of coarse salt, place the mullet, cover with plenty of coarse salt, two fingers above the fish, so that it is tightly closed, shake well. 're Like a mountain.

Bring to 180 ° preheated oven. C.
Leave baking until very hard brick type.

Mode of Service:
Breaking the salt with the hammer kitchen, with care that is too hot.
Take the mullet pass to a platter. Garnish with lettuce and tomato on top

Accompanying mush fish, or white rice.

Mush Fish:
ingredients:
2 Fish heads, fins, bones and some scraps of
fish.
4-6 tomatoes cut into four parts.
1 sliced ​​onion, 1 bay leaf, salt to taste
1 medium carrot sliced​​,
1 stalk celery cut into four with leaves
1 bunch of parsley washed with whole chives
2 liters of cold water

Other Ingredients:

200 grs. of raw cassava flour
dissolved in cold water, until well diluted
1 or ½ cup chopped parsley to put at the end of cooking

How to Prepare:
Wash the heads and the rest of the ingredients

In a large saucepan place the heads, fins, spines and pieces of fish, tomatoes, onion, bay salt, celery. The whole parsley tied

Lead to fire, to cook for 40 'to 60' minutes on medium heat.
Once cooked strain it through a fine sieve and discard the residue.

Place the strained broth in a pot, bring the fire, so boil, check adding cassava flour diluted in water, gradually and slowly to avoid lumps, stirring constantly with a wooden spoon handle high until thickened.

Leave to cook for 10 'to 15' minutes before removing from heat add the chopped parsley, mix well.
If you prefer to put the cassava flour into rain gradually and slowly. Even cooking.

Serve separately mush
Serve the fish with the fish sauce, rice need not follow, however, put rice on the table.
Whenever someone will ask.

Cut the lemons in half, serve separately.
Write a raw salad Catalonha (Catalonia). Thinly sliced ​​cabbage kind.