Broth of Mocotó

Broth of Mocotó

Ingredients .

Broth Mocotó
ingredients:
1 or 2 mocotós cow cut into slices
Discard the hull
3 to 5 liters of cold water
2 spoons (soup ) of vinegar or lemon juice
How to Prepare the Mocotó :
Wash the pieces of calf's foot jelly , put in the pressure cooker .

If you do mocotó 1 , put in the pressure cooker 4.5 liters ,
with 3 liters of cold water.

For 2 mocotós put in the pressure cooker 7 liter , 5 liters of water .
Cook for an hour, let it cool in the pan .
Open the pot and see if it is cooked and soft .
If you need to return to heat for 30 ' minutes , do not forget to put more water .
Once cooked Strain through a fine sieve .
Remove the pieces of meat mocotó season as a salad , serve separately , or use in another dish see below , discard the bones .
Bring the broth strained mocotó to the refrigerator for 16 to 20 hours .
The next day , remove the yellow fat that was on top , with the aid of a spoon (soup ) .
Then move on paper towel to finish taking all the yellow fat . Disposal .
Do not use this fat that is harmful to health.
* When you take this broth around, not all people know how to take the fat * .
Cut the gelatin formed under the fat ( that which was discarded ) add water in the same amount , boil , season .
Other Ingredients:
ingredients:
50 grs . lean bacon ( meat only ) , diced (optional )
2 spoons (soup ) of corn oil
1 medium onion, grated or minced
1 teaspoon ( tsp) grated fresh ginger
2 bay leaves
2 stalks celery integer (optional )
1 bunch parsley , salsa and whole chives , remove before serving .
How to Prepare for the Caldinho Mocotó :
Remove fry bacon , fry the onion until wilted , add the broth and add the mocotó ginger and bay leaf , celery and parsley.
Bring the broth to fire the mocotó degreased for 20 ' minutes . If you need to raise a little water .
Before serving, strain through a fine sieve .
Dispose of waste sieve , is optional .
Taking hot in the winter .
The broth is very strong mocotó the person gets enough energy .
You can save the broth , defatted mocotó not seasoned in Tuperware with lid in small portions . , In the freezer .
You can add the broth mocotó in any soups or in some dishes , double , puchero , tomato sauces , etc. .
If you want to do is jam mocotó ( aphrodisiac ) follows in the next
publication.
Many soup broths follows in the next publications .