Roast Stuffed With Potatoes

Roast Stuffed With Potatoes

ingredients:

1 piece of lizard one or two pounds

seasoning:

2% by weight of meat or salt (1 tablespoon of salt)
10 medium garlic cloves whole
4 cloves garlic, crushed cored that bitter
Pepper 1 finger fresh girl in rodelinhas chopped, seeded
white and without ribs.
2 tbsp (tablespoons) chopped sage and basil
2 spoons (soup) of corn oil
1 teaspoon (tsp) or (tablespoons) grated fresh ginger
1 pinch of nutmeg (optional)
1 cup of vinegar
2 sprigs of mint


filling:

1 piece of sausage precooked or

Option II-

1 strip of thick bacon, with a whole medium carrot, peeled
20 pitted green olives, cut into quarters
1 red pepper, seeded and open without the white ribs
1 sliced ​​onion and 1 tablespoon capers.

Option-III:

Garnish with 400 gm. provolone. It's my favorite filling.

How to Prepare:

Do not remove the skin only a bit of fat from meat, not pierce the meat with the spice cloves whole garlic and crushed pepper.
Make a big hole in the center of the meat to enclose the filling, or Cut meat in half, and make the cut making a blanket stuffing, then tie with cotton string, tight not to lose the shape of the meat.
Another option is to ask the butcher to cut the meat so that it is 1 inch in thickness, leaving a large blanket.

Season the meat inside and out with salt, crushed garlic, chili sauce, vinegar, oil, nutmeg, ginger and fresh herbs to taste.

Leave the seasoning for 4 hours, then remove the spices.
Put a large pot on fire with 3 tablespoons of oil, when hot, add the meat, and let fry on all sides, until well browned.

Go slowly dripping boiling water and cook slowly until the meat.
It is a time consuming job, neat, however, the meat is more palatable than the other way of putting all the water at once.

Remove meat from pan when cooked well, book.
Put in pan that cooked the meat 4-6 tomatoes peeled, seeded, and half level tablespoon sugar, or an average carrot
cut into thin strips. leave the fire for 15'minutos if need add half a cup of hot water.
The sugar and the carrot is to take the acidity is (optional).

Separately cook the whole potatoes, carrots cut into thick slices.
If you want you can cook whole potatoes with carrot in meat sauce, if you need to add more hot water.

Serve hot on a platter stainless, garnish with boiled potatoes and carrots, and spinach last in butter with lots of garlic.
Can serve the meat already cut into thin slice with electric knife.

Note:

Roast beef can be served with pasta or mashed potatoes.
You can serve with boiled, with salt and seasonings without vegetables.
Salad of watercress, arugula, chicory Catalonha raw red peppers and cut into strips.

You can swap the potatoes for cassava, manioc (parsley potatoes), yams, taro.
"The yam is a natural antibiotic."


Note:

Can do without the roast beef filling.
If you want you can cook in the pot covered with water pressure, then do the same procedure in the previous meat.
** The taste of meat cooked in a pressure cooker is not equal is just to facilitate the work. Would not recommend **.