To Serve croquettes in the Brazil Cup 12:06:14

To Serve croquettes in the Brazil Cup 12:06:14

Cookie and Vegetable Pancakes

Ingredients:

2 medium green zucchini, grated on the large drain

Other Ingredients:

2 cups flour, sifted
½ cup (tea) milk or Necessary
1 spoon (soup) shallow baking powder powdered
1 teaspoon (tsp) salt shallow
2 large eggs

For Frying:

½ liter of soy or corn oil for frying
1 small saucepan and high
paper towel to remove the fat

How to Prepare the cupcake:

Wash the zucchini, scrape with the que parts are bruised, in the thick grating drain.

Place in a bowl add the grated zucchini eggs, salt, milk and go putting flour needed to form a thick mass, that is, it does not fall from the spoon finally baking powder, mix everything well.

Place the pot on the fire with oil, When hot, lower the heat, check putting the cookie batter in small Amounts with a spoon two tablespoons with the mass and the other to withdraw.

Leave a space que grows too.

Fry the zucchini fritters until golden, turn and fry the other side,
Place on paper towel to remove excess fat.
Serve garnished on a platter with lettuce leaves.


Note:

It can make the cookies with grated carrots, chopped cabbage, vegetable stalks, shredded chayote, boiled spinach stew, cooked cauliflower, cooked chopped broccoli, leftover meat, leftover chicken, leftover fish without bones, chopped lettuce, grated ripe pumpkin in the large drain .

* The same simple mass, ie without any vegetables and mix without baking powder, used to make pancakes.
The pancake does not take chemical or yeast.

* You can Also put some vegetables in batter pancake *

* The difference from the cookie batter for pancakes is the mass of the pan-
fuck is good and the liquid is thick cookie.

Pancake:

To make pancakes, spread a ladle of batter into a lightly greased with oil very hot skillet.

To spread the batter around the pan go so that it takes the entire surface of the pan, the dough is left back into the bowl, unless the person like thick pancake batter.

Then turn and fry the other side.
Place the pancakes on a neat napkin after you put the stuffing ready.
If you want you can put tomato sauce and grated cheese on top.
Bake in the oven for browning.

Fillings:

1 - Ground beef braised with plenty of green seasoning.
2 - ground chicken meat with seasoning to taste
3rd - Slices of mozzarella and ham
4 - Vegetables cooked with diced white sauce
5 - You can make pancake cake, stuffed each layer
6 - Leftover various meats.
7 - Use a cutting folder the size of the mouth of the filling cup
grated cheese on top and the hot broth
8 - cooked ground sausage mixed with ricotta

Note:

Chemical Baking Powder is suitable for making cake.
Yeast dough is to, we have fresh and granulated powder.