Turkey Breast With Cheese Sauce and Sweet Farofa - II Options

Turkey Breast With Cheese Sauce and Sweet Farofa - II Options


Ingredients

1 large smoked turkey breast
sliced ​​into very thin slices


Cheese sauce:
I - Option:

1 small catupiry cheese box
100 g. grated Parmesan cheese
100 g. of pecorino cheese, or gorgonzola
1 can of cream with serum
1 cup of kirche (cherry brandy) or white wine
1 tablespoon (soup) shallow butter
1 tbsp (tablespoons) finely chopped fresh basil
3 tablespoons (soup) of chopped parsley, put before serving the dish

How to prepare the cheese sauce:

Hit the mixer the cream cheese cheese with sour cream, butter add the grated parmesan cheese and gorgonzola.

If it becomes too hard to add more cream.
If it gets too soft add more grated Parmesan cheese until it forms a thick cream.
After the cream cheese is ready, add the basil and Kirche.
Keep the cream cheese in the refrigerator, covered with plastic wrap until ready to serve.

Serve so the Turkey Breast:

It can serve all cold, i.e. (turkey breast, and the cheese sauce) or hot see below.
Notice:
I prefer to serve cold here in São Paulo (Brazil) is very hot during the Christmas season.
To Serve Peru Hot Chest:

Place the turkey breast in a greased refractory butter, go arranging a layer of slices of turkey pastrami, another sauce, until finished.

The last layer is molho.e put up grated Parmesan cheese.

Bake gratin in oven preheated weak l50 ° C to blush
Before serving sprinkle chopped parsley and drizzling.

Note:

You can use turkey breast, chester, chicken, smoked.

Option II:



White Sauce II:

2 cups of hot cow's milk
2 tablespoons wheat flour
2 tablespoons full of butter

How to prepare the white sauce:

Bring a pan to the fire, put the butter and let it melt add the flour, wheat stir well until cooked, then add the hot milk until it forms a thick cream.
If you do not practice mix the milk out of the fire.

If you want you can add 2 tablespoons grated Parmesan cheese soup


* You can substitute half of cow's milk for heavy cream *

You can also bake gratin


Crumbly sweet


Ingredients:

l cup (tea) of grated onion
1 cup (tea) stalk celery chopped finely optional or
l cup (tea) raw carrots grated in the large drain
l cup (tea) of black plums in syrup, drained
l cup (tea) of grated cheese or cheese catupiry
2 cups (tea) of ground salt biscuit or
2 cups (tea) cornmeal
4 small green apples, no zest in the large drain
200 g. chopped walnuts or ground
1 cup corn oil, or 3 tablespoons (soup) of butter
1 teaspoon (tsp) salt

Way of preparing:

Fry in oil, celery, onion, apples
After well sautéed, add the chopped prunes, the ground walnuts, seedless raisins grated cheese and cracker flour
If it gets too dry add a little more oil or water.
Note:
Serve separate crumbs.