Dessert For Christmas Lunch

Dessert For Christmas Lunch
Tropical fruit.
Fresh figs Stuffed
Ingredients:
8-10 large integers figs thoroughly washed.
100 to 150 grams. pulp of fresh red fruit does not serve frozen. raspberries, and strawberries, or cherry, and others.
1 tablespoon (soup) full of gelatin powder colorless tasteless or 18 grams. gelatin.
2 tablespoons (soup) shallow box of sour cream, or without the serum can
1 tablespoon sugar or condensed milk.

Revenue for Diet:
Replace the traditional condensed milk condensed milk by Dite, or ½ tablespoon (soup) of powdered sweetener in itself to oven and stove
Below is the condensed milk recipe Diet
Way of preparing:
Wash the figs in tap water, one by one, with no kneading to care, then dry on paper towel.

Cut the figs in half the length.

Carefully remove the pulp with a spoon (tea), without reaching the white part.

Take the pulp of figs in the refrigerator. Set aside.

Knead the raspberries with a fork, sift through and remove excess liquid, until a thick puree.
Add raspberry puree pulp of figs dissolved warm gelatin and sugar and finally the cream, i.e., if making sugar. Diet see above replacement.

Take the above mixture in the refrigerator for one (1) hour.

Then fill the halves of figs, so it is quite close the shell, not become deformed.
Note:

The gelatin and hot incorporated into the fruit puree.
If you cold gelatin she breaks down and does not include the mass.
Decoration:
If you can put the figs on green leaves of fresh figs, and around some whole raspberries.
If you have not leaf figs, serve dishes in a white dish.
Condensed Milk Diet:
1 cup (tea) of powdered milk
½ cup (tea) of boiling water
½ cup (tea) of powdered sweetener in itself to oven and stove
1 tablespoon (butter soup light
Way of preparing:
Beat everything in a blender Store in refrigerator. Use the next day it gets better.