L A L S T A - Sauce Court Bouillon

L A L S T A - Sauce Court Bouillon


1 large lobster with housing


Sauce Court Bouillon

l glass of water 200 ml
l cup dry white wine or white vinegar
l teaspoon (tsp) salt, or to taste
l tablespoon (coffee) red pepper lady finger chopped without seeds, or hot sauce to taste
l teaspoon (tsp) grated ginger
l parsley and chives pack
l stalk of celery (celery)
l garlic pore
14 cloves of India
l whole large onion
l medium carrot, thinly sliced
l bay leaf
l pinch of grated nutmeg (optional)

Prepare the way of Lobster:

Wash the lobster, remove the green casing which is in the center of the crustacean body.

Before cooking tie the legs and tail, with string
Remove the housing, then cooked in the sauce.


Cook the lobster in the sauce Court Bouillon.

The amount of water is the same dry white wine, can not be changed, then add the onion, as spiky cloves India salsa packet, pepper, carrot, celery, leek, bay leaf to nutmeg, the ginger.

Cook the lobster in the indicated sauce for 30 minutes.
Let cool in the sauce itself. Then remove the carcass


Filling Lobster:

3 cooked egg yolks
3 large brains of cabbage lettuce
l cup (tea) of chopped green olives
l cup (tea) chopped parsley
½ cup (tea) chopped chives
l cup (tea) chopped celery and niggling
l cup (tea) and niggling chopped pickles
1 cup (tea) mayonnaise or yogurt
l cup (coffee) oil or to taste
l cup (coffee) vinegar
l / 2 pepper finger girl without seeds, chopped
1 tablespoon (soup) of capers
Add chopped lobster.

Prepare the salad so:

To prepare the salad, add 3 brains lettuce, sliced ​​very thin.

Baked and past gems in fine sieve or ricer.

Add chopped olives, chopped pickles, olive oil, vinegar and pepper, celery

minced parsley and chives

3 tablespoons mayonnaise or yogurt sauce


Put the filling into the shell of the lobster.

To serve:


Arrange the lobster in the center of a platter and around chopped lettuce, grated carrots in thick drain.

Garnish with cherry tomatoes and mint leaves, and large black olives cut in half.

Note:
You can exchange the lobster for crayfish,