Charlotte chocolate Rectified

Charlotte chocolate Rectified
Ingredients:
Chocolate cream:
200 g. of sugar
200 g. Butter, Unsalted
4 large egg yolks
4 chopped dark chocolate tablets 130 to 200gsm each
1 cup of cocoa liquor, or ½ cup (coffee)
1 cup toasted chopped almonds and drizzling, or other dried fruit
Other ingredients:
250 g. chocolate biscuit stick
Fudge Sauce:
1 cup sugar tea, wet with a spoon (soup) of cold water.
Mode Prepare the syrup:
In a dry saucepan place the sugar, let it melt over low heat, without stirring, who takes away the glow of syrup.
Let melt the sugar, until a caramel, is color guarana, without burning.
Burning the syrup, discarding, it bitter.
Pour the syrup in a tall form, with hole in the center.
How to Prepare Charlotte
Place the chocolate sticks lying at the bottom and around the caramel form.
Around the way the sticks are standing.
Chop the chocolate and melt in a double boiler or in the microwave for 30 seconds (not minutes) Book
Separately beat the egg yolks with the sugar and butter, add the melted chocolate, mix well.
Lead to fire only mild to bind.
Allow to cool, stirring occasionally, then add the cocoa liquor, mix well.
Pour the cream into prepared pan previously with the syrup and biscuits.
Sprinkle over the toasted almonds and chopped kid,
or other dried fruit.
Lead to the refrigerator for 6-12 hours.
How to Prepare Chocolate
Place in a pan and dry the chopped chocolate.
Separately bring a large pot and low fire; thus it begins to bubble, turn off the heat, put the smaller pot on high, not moving.
After a few minutes, stirring with a chocolate
long-handled spoon until melted well.
Tips:
Be careful not to leave the bath of steam entering the pot of chocolate that falls apart it gets sticky soft.
If you can melt chocolate in the microwave.
High power are approximately 30 seconds.
If not melt back to the microwave and go putting 5 to 10 seconds, mix well until all chocolate has been melted.
Heads up:
To melt chocolate is "second" not minutes.
Careful not to lose the chocolate.
Decoration:
You can decorate with cherries and egg threads or chopped peaches jam.
Can put grated chocolate with nuts.
If at Easter with colorful little eggs.