Tip -Cardápio For Christmas 2015

Tip -Cardápio For Christmas 2015

1.Peru stuffed with nuts, raisins, apples, apricots, farofa
       wafer, onion, celery, grated Parmesan cheese, garnish
       caramel brown.
2. Roast duck with orange juice, jam trim
        peaches, pineapple, cherries in syrup.
3. Chester breast stuffed with apricot, pistachio unsalted
        cooked with jabuticaba juice.
4. Chicken in pieces or chicken breast with sauce tama-
       Rindos.
5. Sweet bread shape (round shape with cone in the center)
       stuffed with whole blackberries and watered with the same
       mo juice.
6. roast pheasant with cooked vegetables, artichokes fund
    or palm, big black olives, green beans, cabbage gross
    xelas preserved, and pea puree.
7. smoked chester breast served with grapes and crumbly glaçadas
sweet fresh or dried fruit.
8. Chicken D'Angola roasted manioc flour with salt.
9. Chicken D'Angola into pieces with coconut milk or cream
    treat.
10.Perdiz roast with applesauce and vegetable salad.
11.Bolo fruit of dry Nonna, walnuts, almonds,
hazelnuts, raisins, apricots, prunes, candied fruit.
12.Pastelzinho ricotta with nuts.
13.Biscoito with pates beet or carrot.
14.Sopa fruit, apple, pear, plum, peach, grape, spices
      mango, guava, banana, pineapple RS.
15.Canja chicken breast with carrots, potatoes, rice, celery,
      parsley, mint, onion.
16.Coelho to pieces with white sauce and mushrooms.
17.Codornas soaked with red sauce.
18.Árvore nut mass Christmas.
19.Panetone sweet stuffed with ice cream.
20.Ganso Stuffed with salty crumbly.
21.Sopa English (pavé) with vanilla cream, gelatin, strawberry in
    jam whipped cream, egg wires, nuts, raisins etc.
22.Mousse sleeve decorated with kiwi, cherry, black plum.
23.Mousse chocolate with chocolate chips and cherries.
24.Salpicão of vegetables and fruit with chicken, potato etc.
25.Lagosta filled with white sauce.
26.Lulas stuffed with shrimp and mushrooms.
27.Pintado with roasted almond slivers.
28.Rãs will doré with cooked vegetables, lettuce, watercress.
29.Strogonoff of file mignon with mushrooms, sour cream.
30.Frutas tropical in balls served in bowls with currants.
31.Torta rotten pasta with chicken, cabbage, peas, carrots.
32.Torta strawberry or apple with cream.
33.Fundos artichokes cooked with carrots and olives, strips
     melon.
34.Medalhões of veal with Madeira sauce.
35.Crepes with jelly and orange sauce.
36.Galantine chicken (gelatin).
37.Pato into pieces of trim of cooked vegetables, aspar-
      go, carrots, potatoes, etc.
38.Maçãs stuffed with raw applesauce or mashed casta-
       nha.
39.Torta cream with prunes with nuts.
40.Tortinhas candies or mini Christmas bread with fruit.