Mayonnaise sauce domesticated III - Options

Mayonnaise sauce domesticated III - Options
Ingredients:
E - Option
Thin sauce Mayonnaise Vegetables:
Chopped 1 large potato cooked
1 medium carrot cooked and chopped
1 cup (coffee) oil
1 cup (coffee) milk
1 tablespoon (soup) mustard (optional)
2 tablespoons (soup) lemon juice
1 teaspoon (tsp) salt
Beat everything in a blender, if it is hard to put more oil and milk, if it is soft, add more potatoes.
II - Option:
Mayonnaise sauce Passion
Ingredients:
1 large glass of passion fruit juice (are 5 large fruit)
2-4 tablespoons shallow soup mustard
200 g. mayonnaise industrialized or mayonnaise without egg
1 cream tin
Remove the mode of passion fruit seeds:
So removing the seeds of Passion:
To get the seeds, place in a blender the passion fruit pulp with seeds (pulse) off, repeat the procedure once again, it is not to break the seeds.
Strain through a sieve deep, discard the seeds. (garbage).
Prepare the mayonnaise mode:
Mix the passion fruit juice, mustard, mayonnaise and sour cream, after thoroughly mixed all the ingredients, keep in the refrigerator.
Tips:
The passion fruit sauce can be served hot or cold, used to
monitor, pork, poultry, and fish (white meat).
III - Option:
Mayonnaise sauce Avocado III:
Avocado mayonnaise
Ingredients:
1 ripe medium avocado
1 egg yolk cooked
1 cooked or raw whole eggs (pasteurized egg)
1 pinch of salt
1 tablespoon (soup) shallow mustard
2 tablespoons (soup) of grated onion
2 tablespoons (soup) vinegar
1 pinch of pepper (optional)
1 cup (tea) extra virgin olive oil
1 lime juice only
Way of preparing:
Remove the avocado peel, cut into pieces, squeeze lemon over not dark.
Blend the avocado with the cooked yolk and whole egg vinegar, until a homogeneous mass, add mustard pepper onion, make the beating, gradually add olive oil to make mayonnaise point.
The mayonnaise sauce is very thick. keep in the refrigerator until serving time. Separate serve.
Note:
Consuming the fastest or the same day.