Stuffed Chicken Breast with Mango - Delicious - Rectified
Ingredients:
½ kilo of chicken breast or turkey cut into thin slice
Spices:
2% by weight of salt meat, or 1 teaspoon (tsp) salt
1 lemon only the broth, pepper to taste
To put in the pan:
1 tablet of broth (optional)
1 cup of hot water to dissolve the bouillon
Filling:
4 large mangoes Haden cut into thick strips
300 grams. thin sliced ham is in and out of the filling
300 grams. of Brazil nuts (Brazil nuts), or ground cashew nuts
10 prunes without pits
Other ingredients:
Mozzarella sliced
Note:
The ham is to put out the rolls. to secure with toothpick.
The broth of the flesh is to put in the pan dissolved with water.
If you prefer you can put the ham in the open rolls and also out.
The stuffing. It's my favorite.
Cook the kernels of the sleeves, with the broth.
Way of preparing:
Season the chickens files, leave for half an hour rest, then dry well.
On top of a board, open each chicken fillet, place a thick slice of mango with crumbs 2 tablespoons (ground cashew nuts), plum wrap well and out wrap the ham secure with toothpick.
Separately cook the mango pits with half a liter of water and the broth, leaving the fire until reduced by half, and let it cool before using.
Arrange the rolls on a baking sheet, one from the other side, on top put the strained broth Mango already cold.
Take to bake in the oven 150 ° C weak by 30'minutos or even blush.
Before removing from oven put on top of each chicken roll a slice of mozzarella, leave until melted.
The remainder of the sleeve is left to cook with a little water, then puree in a blender until it forms a thick puree.
Place the rolls on a platter lined with lettuce leaves, sprinkle over the mango puree, or serve on the side.
Note:
If you can cook the rolls in the pan with the broth.
Finally place the mozzarella or if you prefer to bake.
Take the rolls in the oven topped with mozzarella.
Can replace the chicken breast for thighs and drumsticks, do likewise.
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