Ingredients:
1 shank Pork good size
Spices:
2 large onions chopped or grated
4 tablespoons (soup) full of crushed garlic, if you remove the old kernels
2 tablespoons (soup) spicy paprika
2 tablespoons (tea) or (soup) of fresh grated ginger
1 tablespoon (coffee) of ground cloves or to taste (optional)
1 teaspoon (tsp) ground cinnamon (optional)
1 teaspoon (tsp) nutmeg
2 bay leaves or ½ tablespoon (coffee) powder in shallow bay
2 peppers finger girl without seeds and without the sting ribs
1 whole bunch of parsley, basil, sage, mint and other herbs to taste.
Rosemary put only half cock
2 cups dry white wine or red wine vinegar, you can use the two together.
2 tablespoons (soup) of capers.
Way of preparing.
Rinse the shank, dry with clean cloth or paper towel.
Hit the spices in a blender with the exception of spicy paprika.
Hit the spices in a blender is optional, but makes it easy to introduce into the shank meat.
Season, drill holes funds enter the whole garlic or use gadget to enter the net with the spices together.
Leave the ham in spices for 16 hours in the refrigerator.
Before baking remove all the spices left in the strainer bowl. Place half of the strained liquid in the shape.
Line the form with aluminum foil or cabbage leaves (formerly banana leaves, washed and dried thoroughly.
Preheated 180 ° C oven, when placing the shank lower the oven to 160 ° C to bake it slowly, covered with foil, not too surrenders to not stick.
Calculate 40 'minutes for each kilo of ham meat.
When missing 40 'minutes to complete, remove the aluminum foil and leave until flush.
Decoration:
Garnish with Anturia flowers made with turnip and carrot thin center.
After roast place over quite capers.
The paprika is to smear the ham with butter is optional.
If not use paprika place along with the other spices
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