quarta-feira, 11 de novembro de 2015

Christmas tree Venice + Photo

Christmas tree Venice + Photo












Chestnuts Christmas tree is wonderful.

Mass for ingredients:

3 kg of Portuguese chestnuts (European).
3 tablespoons (soup) of powdered chocolate does not serve chocolate
3 tablespoons (soup) of cocoa liquor or rum or kirsch (cherry brandy)
1 tablespoon (soup) of honey
1 tablespoon (soup) shallow ground cinnamon
1 tablespoon (coffee) of ground cloves
1 tablespoon (soup) of vanilla extract
1 or 2 cups (tea) sugar or sweetener

If the amount use sweetener is not in weight by volume in place of (cup use tablespoon), or use half the sugar weight.

Coverage:

300 grs.de nuts without shells
300 grs.de hazelnuts without shells
300 grs.de skinned almonds
300 grs.de cherries in syrup (drained)
100 grs.de white raisins, seeded
100 grs.de grapes dark raisins, seeded
100 grs.de dates without lumps
100 grs.de Brazil nuts (to make the candles)
1 cup (tea) of peaches in syrup drained, cut into balls made with boleador
1 - cup (tea) of figs in syrup drained, cut into pellets
1 - cup (tea) of candied fruit washed and cut into cubes, and apricot to taste





Way of preparing:

Cook in a common pot chestnuts with a pinch of salt, but without the shells with thin skin that covers them for 20 'to 30' minutes
"SERVE NO PRESSURE COOKER" (is watery)
Once cooked, remove the skin and squeeze them with the potato masher, or strike the processor.

Prepare the dough mode:

Place dough nuts in a large bowl. Add sugar, honey, cocoa powder, vanilla, cocoa liquor, cinnamon powder and ground cloves.
If the dough is too soft, add powdered milk.

Mounting of the Christmas Tree mode:

Arrange a board 80 cm wide and 1 meter high, line it with foil to mount the tree.

Go put the dough in the shaping board with a knife or with crusty bread (one centimeter in height).
Clean the edges with a damp cloth or paper towel.

Put some cherries on the tree outline and others scattered on top, along with walnuts, hazelnuts, almonds, raisins, the balls peaches and figs, candied fruit.
And if you want to make apricot balls.
Take the seeds of dates and make them the tree trunk. 10 X 10 cm.
The model tree is a triangle most are down
Brazil nuts (Brazil), make a point in each, like a pencil, spread in various places tree, and is placed last, to make the candles.

Light the candles Brazil nuts (Brazil) at supper time.
If you do not wish to distribute tree in bowls and put in the center cherries, or nuts.
It serves as pie filling.
The pie dough should already be baked, choose pasta of your choice.
Puff pastry, shortcrust pastry, or even cookie dough.
The decor is up to you.
My suggestion for decoration is spread Christmas dried fruit and cherries in syrup (drained), as the Christmas tree.
Important warning:
Only the prompt mass nuts can be frozen. Remove from freezer 12 hours before.
Place in the refrigerator to thaw. Keep the dough in the refrigerator until ready to serve (mount).
Make the tree an hour before serving.
Accompanies Stuffed Turkey Venice



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