Traditional truffle With Cognac + Curiosity + Secret

Traditional truffle With Cognac + Curiosity + Secret

Ingredients:

500 g. the chopped chocolate milk
50 grams. crushed cocoa butter

Filling:

300 grams. semisweet shredded or grated chocolate
½ can of milk cream without serum, or box of cream
1 glass of brandy, equivalent to ½ cup (coffee)
1 tablespoon (soup) of bee pure honey, does not serve other.
2 tablespoons (soup) of butter, not margarine serves


Prepare the way of Chocolate:

Grate or cut very thin, the dark chocolate with a large knife saw.

Cut the cocoa butter with a serrated knife, into thin slivers
Cocoa butter is used to thin the chocolate is 10% of the total chocolate, is the most certain way.
Some people use corn oil.

Melt the chocolate with cocoa butter in double boiler. or
You may melt chocolate in the microwave for 3 to 4 seconds in mean power (50%) power.

Bain marie

Lead to fire a large, shallow pan with water when you start the blister, turn off the heat and put over the other less high pan with chopped chocolate.
When you start melting, stir with a spoon with a long handle, until it is fully melted.
Careful not to let the bath water vapor near the chocolate he does not harden, is a terror, soft sticky.
The pot that will melt the chocolate has to be really dry.


Prepare the filling mode:

Melt the dark chocolate in a double boiler in the same way the other chocolate, remove from heat and add the butter, honey, sour cream.

Beat well until it is well melted.

Allow to cool, put the brandy

You can use another example mint flavored liqueur, cocoa liqueur chocolate liquor, or even whiskey, rum or another drink.

Truffles with cognac are the Traditional.

Place the dough truffles and the filling in separate pans, cover the two baking sheets with foil or plastic wrap, let stand in the refrigerator for 12 hours.

Make a ball with the stuffing. Set aside.
Make irregular and large round truffles.
Fill truffles.
Put the stuffing wrap irregular truffles, then pass the chocolate powder, wrap in transparent paper. or

Place ramekins in silver or gold, or color, choose the color of your own, or brown color molds.
To put this in transparent boxes, tie with ribbon and red colored satin bows.

Note:

SECRET:

The pot that will melt the chocolate in a double boiler on the traditional stove, it has to be really dry, without any moisture, dry well with a dry cloth.

Otherwise, the chocolate becomes sticky, very soft, does not harden.
The refractory that will melt the chocolate in the microwave, it is not covered or the bath.

Curiosity:

Truffles the model is irregular, it is not candy!

Sweets are round ball covered with melted chocolate.

Truffles are irregular because it is the model (copies of truffles in Europe) that are dogs or pigs harvesting under the ice
** Many people serve the round chocolates that are talking about truffles, lack of knowledge of the subject above. **.
A person who wants to start in the confectionery sector has an obligation to know how to differentiate your product in chocolate, chocolates or truffles is to know the origin, ie not wrong to sell losing customers who have knowledge of the matter.
To recap
Coverage is cocoa powder, is the land where it was harvested truffles which is very similar to truffles harvested by animals.