Meat ä French With Monitoring

Meat ä French With Monitoring

ingredients:

1 pound of muscle or chuck steak cut into large cubes without fat
½ cup corn oil

spices:

1 large onion, grated or minced well choosy
4 large cloves garlic mashed up (for old tire crumb)
2 bay leaves
1 sprig of thyme
1 mint branch
½ teaspoon (soup) salt
1 teaspoon (tsp) black pepper or pepper finger full girl without seeds or chopped pepper sauce.
1 pinch of grated nutmeg
2 cups dry red wine

Other Ingredients:

1 liter preferably homemade broth
1 chopped leek, only the white part thinly sliced
1 packet of parsley and chives tied integers
2 stalks celery shaved and cut into thin slices
1 or 2 carrots cut without bark in very thick slices
1 teaspoon (soup) wheat flour, dissolved in a little water
1 teaspoon (tsp) grated ginger into slices or remove before serving
1 pinch of salt and pepper to taste.


drink:
300 ml of red good quality dry wine, put only after the cooked meat before serving.


Follow up:

300 grams. of mushrooms in kid preserve, drained washed to remove the preservative
300 grams. small potatoes cooked and peeled
seasoned with salt and oil
100 g. of bacon cut into cubes fried
200 g. small Seasoned Baked onions or pickled
1 cup (tea) of chopped parsley with stems
½ cup (tea) chopped mint leaves

How to Prepare:

Cut the meat into large cubes, season with salt, garlic, pepper, onion, bay leaf, parsley, ginger, nutmeg, thyme, mint, and the wine.

Leave to marinate meat with spices and wine for 12 hours.

The next day remove the seasoning meat, fry in hot oil until golden brown.

In a large saucepan, place the braised beef with all the spices of the marinade.

Also add liter of broth, and the remainder of other ingredients.

Leave cooking over low heat for two hours or until reduced 1/3 of the sauce.
Remove meat from pan that is soft and tasty. Reserve.
Strain the broth, add the remaining wine wheat flour dissolved in water. If you need to put half a teaspoon of butter.

Place the meat with the sauce let the fire by 5 'to 10' minutes, or until heat through. Serve hot.

Serve in a clay dish of fried bacon on top and side of the mushrooms, onions and boiled potatoes all
seasoned to taste.
Sprinkle over the parsley and chopped mint.

With white rice and boiled broccoli spent in butter.
Radish salad or grated turnip in the large drain, or arugula or endive, chicory, endive, lettuce. Torn .. You can put tomatoes.