Cone or cup ice cream

Cone or cup ice cream

ingredients:
300 grams. wheat flour sifted
300 grams. sugar
250 g. butter
1 tablespoon (soup) lemon zest
2 large whole eggs
3 egg whites
How to Prepare:

Place in a bowl the flour with the sugar, butter, lemon peel zest mix well, add the eggs and egg whites.
Mix well with your hands. Rest for two (2) hours in the refrigerator.

Place the mounds in the cold non-stick form.
Spread the dough with the back of a spoon until plump and very thin the desired size, more or less.
Bake 250 ° C oven, leave to blush slightly.
The format is that it is the secret of the chef.
Take the hot pasta in a round shape size cable (broomstick) 15-20 centimeters, or put in molds pyrex capsized, modeling is nozzles.
Write basket size you want more or less., Or rolls.
Fill with ice cream and syrup over ice cream to taste.
Durability of cone 15 days.