Cone crab + Farofa

Cone crab + Farofa

20 cones crab
ingredients:
1.quilo of meat clean crab pulled thick
1. or 2 grated onions or chopped
1 deep dish of chopped ripe tomato, diced peeled and seeded
1 whole leek cut into thin slices, or white part only
1 medium red bell pepper without seeds cortadinho
1 yellow pepper or green chopped without seeds
1 or ½ pepper finger girl without seeds, chopped
2 cloves chopped garlic
2 tablespoons (soup) of corn oil
2 tablespoons (soup) chopped fresh parsley and
2 tablespoons (soup) of green onions cut into very thin rodelinhas.
1 teaspoon (soup) shallow wheat flour or corn starch.
½ cup of cold water or necessary
You can change the water for enough coconut milk to give point.
Other Ingredients:
50 g. grated Parmesan cheese
50 g. breadcrumbs
(is made with grated roasted moldy)
If you want you can put on top of crab cone a simple crumbs instead of the cheese with the breadcrumbs., See below
How to Prepare:

Place the oil in a pan fry the leeks with onion until wilted.
Then add garlic and tomatoes, make the sauté, add water let the fire until they come apart, it is cooked.
Add the peppers, make the sauté until they are "al dente".
Then add the crab meat, pepper,
let the fire until pre cooked, add water or coconut milk, leave for a few minutes.
Coconut milk is the taste.
If you need to thicken, place a tablespoon (soup) of wheat flour or cornstarch diluted with some water, let the fire to cook.
Finally add the parsley and chives, mix well.
And fill the crab crust, sprinkle over the grated cheese mixed with breadcrumbs, half and half, or of a single headlight.
To bake:
Place the stuffed crab crust on a baking sheet without grease.
Bring to a preheated oven at 180 ° C for browning.

Method of Making Breadcrumbs:
Moldy cut into thin slices.
Bake until blush, let cool.
Gradually beat in a blender, then pass through a sieve, to become very thin.
The thick part disposal do not put in meat dumpling, or soup.

Important Guidance:
Make home breadcrumbs is safer has no mixture of other flours and your dish is tastier.
Browning is to be lightly browned.
Simple Farofa II:

½ cup of tea oil
2 cups cornmeal or
half and half corn cassava flour
l grated onion, salt and pepper to taste

How to Prepare:
Fry in oil onion let wilt, add the flour, mix well, let the fire to cook for 5 'minutes.
Finally add salt and pepper




.