Jelly Guava, Pineapple, Peach, Apricot

Jelly Guava, Pineapple, Peach, Apricot


I - Guava Jelly

ingredients:

2 pounds of guava bark, seeds removed
2 pounds of sugar
1 liter of cold water


How to Prepare:


Wash guavas, take away the shell, take the seeds, cut in half, at length.

Place the covered guavas with water to cook without sugar, until soft, put 30 minutes.

Allow to cool in the pan.

Spend guavas through a fine sieve or puree in a blender

Place in a large pot of fruit mass and sugar

If you want to give a special flavor, place a piece of cinnamon stick and two slices of ginger .. Remove after sweet ready.

Bring to low heat until soft jelly give point.
Once cooled store in wide mouth glass with screw cap.

Note:

guava:

If you want to put more guava pound of sugar or necessary, bring the fire stirring constantly with a high cable spoon until the bottom of the pot.
Place a form when warm and cut the desired size.


II - Jelly Damascus


ingredients:


1quilo of dried apricots
1 pound of sugar
1 liter of water

How to Prepare:

Leave the sauce of apricots put 12 hours, place the night to
use the next day.
If the weather is very hot place the apricot in the refrigerator.

The next day hit the apricot with water in a blender.

Place in a large pot the mass of the blender and add the sugar
Lead to fire stirring constantly to the point of soft jelly.

If you want less sweet sugar lowering by half.

Keep in a wide-mouth glass with screw cap, or in Tuperware with lid, in the refrigerator

III - Jelly Peaches:


1 pound of clean heavy peaches, peeled and pitted
1 pound of sugar
1 lemon juice only
1 cinnamon stick (optional) withdraw after the ready jelly

Mode Taking Peach Skin:

Put water in a saucepan, bring to heat until it boils, pour the peaches 2-3 at a time, let -the there for only one (1) minute.
Then remove the skin of all fruits.
Start off in half and remove the seeds.

Mode Prepare the jelly:

Put them in a pan cover with sugar, lemon juice and cinnamon.
Bring to boil and cook until peaches fall apart and jelly pick point.

Note:
If the fruits are hard, add water to cook up to point of soft jelly.


IV - Jelly Pineapple with Mint


ingredients:


3 - cups (tea) chopped pineapple with the core
1 ½ cup caster sugar
3 large lemons, only the broth
10 mint leaves or to taste (optional)
1 cinnamon stick, ginger slices thick 3 (optional)


How to Prepare:


Grind the pineapple does not strain.

Place in a pan beaten pineapple, add the sugar, lemon juice

Take the white fire put 30 minutes to give point of soft jelly, let cool in the pan.
Five minutes before turning off the heat, add the mint, mix well, let the fire until finish

After the ready jelly save in wide mouth glass with screw cap or with lid Tuperware store in the refrigerator.

Note:

If you want to make sweet cut pineapple, put another cup of (tea) or the necessary sugar.
Lead to fire until the bottom of the pot ..
Place in a way cut the size you want.
Bala:
To make bullet leave more time in the fire, to the point of toffee.
Once cooled roll into balls.

Cutting sweet:
All jellies above if you want to make sweet to cut increase the sugar to a pound more, lead to fire up give up the pot bottom and the candy is firm.