Courgette rolls or Eggplant - III fillings

Courgette rolls or Eggplant - III fillings
ingredients:
4 medium eggplants cut into thin slices or
4 medium zucchini cut into thin slices

How to Prepare:
Cut the ends of the eggplants and cut into thin slices.
Grilling in a skillet eggplants slices on both sides.
After extending the eggplant on a board and on each one, place a slice of ham folded and a slice of mozzarella
folded. Wrap as roulade.
II option:
Put two tablespoons of the chosen filling, roll up jelly roll as need not secure with toothpick.
Place the bottom of an ovenproof dish a layer of tomato sauce.
Over the rolls one next to each other.
Cover with tomato sauce and sprinkle over grated Parmesan cheese.
Bake 180 ° C for browning.
Do the same procedure with the zucchini:
Cut the zucchini into thin slices. Grill on both sides.
After extending the slice of zucchini on a cutting board, place the filling to taste, wrap as roulade.
No need secure with toothpick
Pass a refractory already covered with tomato sauce.
Place the rolls of zucchini one next to the other, over tomato sauce, sprinkle grated cheese.
Bake 180 ° C for browning.
Filling: I
200 g. ham cut into thin slice
200 g. mozzarella, thinly sliced
Filling: II
350 grams. braised beef with tomato, onion and spices to
taste.
2 tablespoons cream cheese or grated Parmesan cheese
the curd and cheese serve to bind.
Filling: III
350 grams. braised beef with spices see above
200 g. of canned mushrooms drained washed and chopped fine
250 g. mozzarella sliced

Bake mode:

Place the rolls on a baking sheet, one next to the other.
Bake 180 ° C until golden brown.

Halfway through cooking turn the rolls to lightly browned evenly on both sides.

Follow up:
White rice and green salad with tomato or
Greek rice and chopped coleslaw.
Rice the Greek:
2 cups uncooked rice washed
4 cups boiling water
2 tablespoons (soup) onion or garlic
2 tablespoons (soup) of corn oil
1 medium carrot diced
1 red pepper cut into small pieces
1 yellow pepper cut into small pieces
1 cup chopped green beans and drizzle or
1 cup frozen green peas, pour in boiling water, boil for 1 'minute, then pour it into ice water to stop the cooking, let it cool.

Prepare mode;
Place the water in the fire so pour boiling rice. oil and onion.
Separately fry onion and all the vegetables lightly, put together with raw rice, mix well.
Leave to cook until all the water dry.
It continues on other recheiros.