Cheese Cream Cup With Strawberry Pulp

Cheese Cream Cup With Strawberry Pulp
ingredients:
300 grams. strawberry pulp are three packets
½ pot cheese cream cheese or mashed ricotta
½ cup (tea) of lemon juice
1 can of condensed milk
1 tablespoon (soup) of gelatin powder colorless tasteless
Hydrated and dissolve with 5 tablespoons (soup) of cold water.

How to Prepare:
Beat the condensed milk with strawberry pulp and lemon juice.
After well beaten add the cream cheese, make hit.
Finally add the dissolved gelatin and "hot" and beat for 5 'minutes.
Place in bowls or pots with lids.
Take to the fridge for 4 hours.
Note:
Gelatin is placed hot in order to "incorporate" the mass, otherwise (put cold) it separates and is on a separate layer of gelatin.
To Serve:
Place in bowls, unmold, place a white saucer over, strawberry jelly.
Garnish with fresh strawberries with their own well washed leaflets. (dry on paper towels), and fresh mint leaves.