ingredients:
2 cow languages without the thick skin, see below
sauce:
½ cup oil,
2 bouillon tablets (optional)
1 pound of tomatoes peeled, seeded or
1 can tomato sauce, cans 3 more cold water
½ or 1 pound of grated onion or mince \ the well drizzling
spices:
1 tablespoon (soup) shallow salt,
2 bay leaves or ½ tablespoon (coffee) powder bay
l tablespoon (tea) or (soup) of fresh ginger grated
1 pepper finger girl seeded without the chopped ribs or
1 tablespoon (soup) of hot sauce
1 pinch ground cinnamon, or 1 piece of cinnamon stick
1 tablespoon (soup) shallow sugar or an entire medium carrot, remove before serving.
To take the acidity can put 1 teaspoon (tsp) baking soda.
Use baking pan in common.
Nunc using baking soda in the pressure cooker much foam is dangerous, risk of accidents.
1 cup (tea) of chopped parsley with stems, to be placed at the end of cooking.
Take to Thick Skin:
Wash languages, place in pan covered with water pressure with a half cup of vinegar, take the heat for 20'minutos, to take thick skin.
To open the pan, let it cool and make sure the thick skin can drop easily.
If Old animal takes longer to cook.
Take a thick skin. Wash thoroughly, season, allow to stand for 2 (two) hours.
In the market already finds language without the thick skin.
How to Prepare:
Place both languages clean the pressure cooker by
30 'to 40' minutes to cook.
Allow to cool in the pan.
Test with a fork if it is almost cooked.
Once cooked pour the water out.
See the end of the procedure recipe ..
If the language is at the point, cut into pieces of one (1) inch cross .Reserve
Make a sauce with onion tomatoes or tomato sauce.
If you use canned sauce put 3 cans of hot water.
If you want you can use the tomatoes and the sauce together.
Add sugar to take the acidity, or the carrot.
You can take the acidity with 1 teaspoon (tsp) baking soda.
You can not put baking soda in the pressure cooker that much foam and clog the valve pot.
Risk of accident.
Put the pieces of almost cooked meat into the sauce and the rest of the spices. Leave the fire cooking for 30 'minutes when missing 5' minutes put the cinnamon stick before serving remove.
Before serving, add the parsley with the chopped stems.
Serve with mashed potatoes or other purees: yams, parsley potatoes (Peruvian) cassava, others to your liking.
Language can serve with polenta or mashed potatoes, cassava or other of your choice.
polenta Simple
ingredients:
2 cups (tea) dainty cornmeal (fine)
2 ½ cups (tea) of cold water to wet the cornmeal
4-5 cups of boiling water or necessary
2-3 tablespoons (soup) of oil
½ teaspoon (soup) salt
or
1 liter of hot water or the appropriate
Enough water to wet the cornmeal, about two and a half cup of cold water.
½ teaspoon (soup) salt
2 tablespoons oil or 1 tablespoon butter
How to Prepare:
The traditional way is to put the water in a large saucepan and high, so began the boil put the cornmeal in rain, stirring with a spoon until long handle with a soft porridge consistency without lumps.
Cover the pan and put down the spoon cross-high cable to secure the cover, that is, the cover is slightly open.
Leave cooking over low heat for about 40 'minutes.
II - Option:
Place 1 liter of water to boil.
In another pan that will cook the polenta, cornmeal wet in cold water until well dissolved,
Place ¾ half of boiling water gradually mix well, bring to low heat stirring constantly with a spoon long handle, when it begins to thicken go putting the rest of the water gradually until it reaches the desired point.
The porridge can not get thick.
If you need to add more hot water until a soft porridge
Cover the pan, place a long-handled spoon to not close completely.
After the cooked polenta, place in a form, or refractory, or a china platter. Leave to cool slightly before serving.
When the polenta begins to cool it hardens.
Note:
Once cooked the language pour the water out.
The cooking water has too much fat, let the water cool remove fat to not clog the pipe sink.
Wrap the fat in a newspaper and water play in the kitchen sink.
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