Creamy soup vegetables

Creamy soup vegetables

ingredients:

500 g. muscle or fat chuck
cut into eight pieces

Other Ingredients:

500 of whole peeled potato English
4 whole medium carrots (optional)
2 large whole Peruvian 300 grams.
1 onion grated large
2 celery stalks
1 clove chopped whole pore thinly sliced
2 tablespoons (soup) oil
4 tomatoes peeled, seeded
1 cup chopped parsley with stems
After the soup ready, sprinkle with chopped parsley


How to Prepare:


Cooking without frying the meat with 2 liters of water in a pressure cooker for 30 minutes.

Let cool well before opening the pot.
Remove the meat and add all other ingredients, cooking in the pressure cooker, put another 20 minutes or until, that all the ingredients are cooked.
After all cooked vegetables, beat blender with a little broth.
Can serve separated meat, seasoned as a salad, or add the soup before serving.

Note:

Do not place the pressure cooker lid when cooking celery with leaves clogging the valve pot.


You can replace the potatoes put cassava, sweet potato, taro, yams, beets an ingredient for each soup.

In potato soup can add up, chayote, green beans, cabbage, chard cut all vegetables into pieces.

Season the beef soup with plenty of grated onion, parsley and chives chopped and 4 mint leaves, salt, pepper, oil and vinegar. Separate serve.