4 knees of fresh pork, cut into thick slices or in half.
2 liters of cold water.
Other Ingredients.
2 medium potato for each person
Sauerkraut (pickled cabbage)
Pork sausage
White sausages
Mustard to taste
How to Prepare:
Wash the meat (pork knuckle), remove all bone pieces
he was in the flesh. Without taking the other big bone.
Place the unseasoned pork knuckle, in the pressure cooker, let cook for 30 'to 40' minutes.
Do not open the cooker while it is hot, only after it came out like gangbusters, that is, let it cool in the pan.
If not cooked again take the heat for 10 'minutes.
Do the same as above procedure.
Serve mode:
For each person: put on the plate, two to three slices of seasoned pork with salt knee, over mustard, and around two potatoes, one (1) sausage bud,
Two (2) tablespoons (soup) of sauerkraut or to taste one (1) white sausage bud.
Do not place the dish all heap, is an ingredient next to each other.
If you prefer to place an entire knee cut in half for each person.
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