C A R A N G U E J A D A

caranguejada


I- Option:
Crab Toc Toc
For each person will 4 coarse crabs

spices:
Lemon, salt
Parsley, chives, cilantro, onion, all washed and chopped.
How to Prepare:
Wash the live crabs in water.
-the Place in a large proportional to the amount pan.
For cooking you choose, with water to cover, or steam.
Place the salt sprinkling squeeze the lemon and also let the chips to cook together, add the chopped parsley in coarse sizes and cook.
The crab is cooked when reddish.
To find out if it is cooked take the test:
Take a paw and make the meat has cooked.
Then pour cold water on all the crabs to facilitate the meat is released from the cartilage more easily.
Serve With Sauce Vinaigrette to:
1 ripe tomato cut very choosy
1 red pepper chopped without seeds
1 cup (tea) of chopped parsley with stems and choosy
1 cup (tea) of finely chopped onion
1 cup (tea) red wine vinegar
½ cup olive oil
1 lemon juice only (optional)
1 pepper finger girl seeded without the chopped ribs
Salt to taste
Mode To Taste the Crab:
To eat take out the legs separates them from the joints and then suck them or using an appropriate instrument of wood to break so that the entire skirt meat.

Option II:

Stew Crab:

1 pound of crab meat cleaned and seasoned
½ liter of coconut milk
2-3 tablespoons (soup) of palm oil (optional)
You can swap palm oil for corn oil or soybean
2 large tomatoes cut into slices eat the seeds and bark
2 peppers one red and one yellow or green, cut into thin slices seeded
1 large onion sliced
1 cup (tea) of chopped parsley with stems
½ cup (tea) green onions thinly sliced

spices:
1 or ½ pepper finger girl without seeds or chopped
pepper to your taste
2 tablespoons (soup) of lemon juice
Salt to taste
How to Prepare:
Season meat with salt crab, lemon and pepper let stand for 2-4 hours.
Cut the vegetables and season with salt, a little pepper and lemon juice.
Place in layers in a shallow pan and wide
In the background the palm oil or corn
First layer of tomato, sliced
Second onion layer
Red peppers third interspersed with yellow or green
Room already salted crab
Go repeating the layers until finished
The last layer is onion
Add the coconut milk, bring to the fire, boil lower the heat, cover the pan.
Leave cooking until vegetables are cooked.
Serve with white rice and an output of fresh vegetables.
** If you have never eaten crab experience is very tasty **

Following publication in the next cone