Consume only is a soup with meat or chicken broth and Other

Consume only is a soup with meat or chicken broth and Other
ingredients:

Consume Ox meat:
1 pound of muscle, or meat soup you prefer
a large bone with marrow (optional) to ask the butcher cut into 3 equal pieces. 4 liters of cold water.

Other Ingredients:

1 whole peeled carrot,
1 leek cut in half and then into pieces,
4 to 6 with butchers celery leaves, and cut into chunks.
4 onions, 8 carnations (jab at each onion 2 cloves)
1 head of garlic peeled whole.
6 cut thin slices of ginger,
4 to 6 tomatoes cut into four parts,
1 tablespoon (soup) of salt.
2 bay leaves, 2 branches of fresh mint, basil and 2 (put both fresh herbs only at the end of cooking).
1 packet of parsley with stems and whole shallots.
1 piece of cinnamon stick 10 inches,
How to Prepare:
Place in a large pot, raw meat and bones, let cook for 1 hour or two, depends on the size of the meat pieces.
After the meat cooked, remove
The broth is left put more cold water.
Wash the vegetables, carrot, onion, garlic, leek, celery the ginger, tomatoes, parsley and chives and salt also cinnamon stick.
Place the vegetables in the cooking broth of the flesh and bones. Lead to high heat until it boils. Lower the heat.
Leave cooking until vegetables are cooked.
After all well done, let it cool.
Strain through a sieve sling. Divide the broth in many pots, or a large Tuperware freeze.
After the frozen broth, take all the fat that was on top, with the aid of a spoon.
Freeze 2 to 3 months.
The broth that was called consumption.
Serve hot with Crotons no oil or olive oil. and grated Parmesan cheese (optional).
  Note:
Can cook in a pressure cooker which reduces the cooking time, however, is not the same flavor.
If cooking in a pressure cooker divided into two large pots.

Consume chicken or old Cock:
ingredients:
2 whole chickens with bones, feet, (no nails), and gizzards, (discard the liver), or thighs with drumsticks, skinned
1 liter of cold water. No salt.
Other Ingredients:
2 whole carrots, 1 head of garlic peeled whole, 2 large onions, cloves 8 (4 jab at each onion), 3 slices of grated ginger, 2 bay leaves, 1 leek, white part only cut in four by length 1 of raw cinnamon 5 'feet, 6 stalks celery without leaves, cut into large pieces .6 ripe tomatoes, cut into 4 pieces, 1 small turnip cut into thick slices (optional) 1 bunch parsley and chives without cutting.
Prepare mode;
Wash the chicken, remove the skins, cut up, do the same with vegetables.
Put everything into a large pressure cooker or 2 medium pots, covered with water.
Be careful not to put too much water. See marking of the pan (which holds the cable), one (1) inch below the last nail
  Leave to cook for 30 'minutes. When you are all cooked. Allow to cool in the pan.
Take the pieces of meat after boning. Reserve.
Strain through a sieve all sling. Place the broth with one or two turperware cover. Bring to freezer until set.
After frozen, remove with a spoon all the fat that was upon.
If you want to use and then do the day before or morning in order to get fat.
To serve the consumption (which is only the net) Use a clay bowl or cup with two handles.
Put a pinch of salt, and Crotons without oil.
If you want you can sprinkle on top, a little Parmesan cheese
Crotons:
Bread into cubes diced 1 inch, toasting in the oven or pan. Do not get in Crotons, or olive oil.

Chicken Soup:
If you want to use the broth without fat, to make chicken soup, place 1 small carrot, diced, 1 stalk celery without leaves and 1 leek cut into thin slices, and ½ cup of washed rice.
Cover the pan, so it boils lower the pin. Then lower the heat, let cook for 5 'minutes. turn off the heat, let cooling inside the pan.
warning:
Do not place leaves of celery that clogs the pressure cooker valve.
Note:
For each one (1) liter of broth corresponding to a half cup of rice.
To serve the soup in place of clay bowl and down a shallow dish.