Tips For Dinner Specials - V options

Tips For Dinner Specials - V options
Dinner - NI
01 - Peru on the barbecue milk crumbs or stuffing choose
02 - rabbit with mushroom sauce, carrots, peas
03 - Buffalo lizard stuffed with bacon and other trim cooked vegetables, potatoes, carrots, green beans, Brussels sprouts
04 - Stuffed baked Quail or manioc flour, or chester
05 - Chicken Mayonnaise with fresh and dried fruit
06 - Rice with vegetables, plain rice and rice with raisins
07 - Roast veal with pine nuts and chestnut
08 - nuts pudding, or ice cream with nuts coverage
09 - strudel with apples, walnuts, ricotta etc. (pie w / puff pastry)
10 - Partridge with roasted manioc flour banana and corn cream
11 - Painted with white sauce and almonds
12 - salty pie with chicken breast, cabbage, peas, carrots
13 - crepes with jam and orange juice
14 - Kid stew with red wine, trim vegetables
15 - Kura - large rectangular bread with candied fruits and dried fruits, raisins, apricots, walnuts etc.
16 - Quindim almond, coconut or chocolate
17 - A watermelon basket or eight melons, dug with spiced fresh fruit with blackcurrant and white wine
18 - Italian pasta pie, stuffed with brown studded with dried fruits, nuts, almonds, hazelnuts, apricots, cherries, etc. with eggs yarn (Easter make nests with wire and mini eggs colored eggs)
19 - Tray of various cold meats, smoked chester, ham, salami Parma, eating, etc. cheeses to choose chopped or sliced ​​garnish with large black olives
20 - shallow wicker basket with ribbon bow, branch of dried flowers, fresh fruit, green and red apples, large bunches of different grapes
Pear, peach, mango and others.
J a n t a r - No. II
01 - Roast turkey with salt crumbs
02 - roast suckling pig stuffed with vegetable garnish
03 - Whole Lamb on the barbecue, milk seasoned with coarse salt
04 - cod Salpicão with grapes and fresh apples
05 - Tender baked with molasses, sliced. With roasted, stuffed apples with strawberry jam, candied chestnuts and walnuts, raisins
06 - Chester sliced ​​breast with glaçadas grapes and sweet streusel
07 - Risotto with rice, chicken, peas, cabbage and other simple rice
08 - Chicken Soup, skinned and boned, with carrots, celery, parsley rice, tomato, basil, low salt
09 - shredded cod salad with parsley, onion, capers
10 - Sliced ​​Smoked salmon with white sauce, mushrooms
11 - Strudel, salt cake with chicken, ricotta and herbs
12 - Frogs will doré with trim of green vegetables, watercress, lettuce etc.
13 - mango mousse, garnished fruit, kiwi, cherry, etc.
14 - Mini cakes nuts with chocolate syrup
15 - crepes with jam and orange sauce
16 - English salad (dessert with vanilla custard, jelly, and fruit compote with whipped cream and cherries, nuts, raisins, eggs wires)
17 - Chicken D'Angola with coconut milk, or roasted with crumbs
18 - Roasted lamb, served with chili sauce in various colors green, red, orange, light yellow, dark purple and yellow, cut tados into thin strips, celery into strips leaves, parsley at will
19 - Pacu (freshwater fish) Grilled
20 - simple sweet panettone, or stuffed in layers and Panettone balances cattle J antar - III
01 - whole roasted pheasant with trim leguemos
02 - mass tree nuts
03 - European bread with fruit fruit
04 - Stolen with dried fruit and ricotta
05 - Kura bread dried fruit or coconut, or thread fruit
05 - Chester stuffed roast wired trim decorated carrot eggs with nuts, raisins
06 - Thigh stuffed turkey with ham, ricotta and herbs
07 - Chicken D'Angola roast with apple or banana farofa
08 - roast rabbit pieces with salt, with artichoke bottom trim pickled and watercress
09 - Tender sliced ​​roast with jam of various fruits, peach, fig pineapple, cherry, etc.
10 - Pork Shank to pururuca with chili sauce, celery etc.
11 - roasted whole Peru, trim vegetables, farofa, or jam
12 - Quails baked with trim and small boiled potatoes soute or manioc flour
13 - sliced ​​pork loin with provolone and jam slices of slaughtered Caxi and black plums or cherries
14 - veal with Madeira sauce or gravy to choose
15 - mousse of cheese, gorgonzola, parmesan, and other
16 - Ridge Lamb with roasted manioc flour or cooked vegetables
17 - Salpicão tuna or chicken with grapes and fresh apples
18 - Stuffed Lobster, roasted
19 - Boar Rib roast with coarse salt
20 - sigh discs interspersed with whipped cream and fresh strawberries
J a n t a r - IV -
01 - Peru stuffed with nuts, raisins, apples, apricots, wafer farofa, onion, celery, grated Parmesan cheese, caramelized brown trim
02 - Roast duck with orange juice, jam trim peaches, pineapple, cherries in syrup
03 - Chester breast stuffed with apricot, pistachio cooked without salt with juice jabuticaba
04 - Chicken in pieces or chicken breast with sauce tama- rindos
05 - so sweet bread (round shape with cone in the center) stuffed with whole blackberries and wet with the same mo juice
06 - roast pheasant with cooked vegetables, artichokes and palm background, big black olives, green beans, cabbage Brussels preserved, and pea puree
07 - smoked chester breast with glaçadas grapes and sweet crumbs of fresh or dried fruit
08 - Chicken D'Angola roasted manioc flour with salt
09 - Chicken D'Angola into pieces with coconut milk or cream
10 - partridge roasted with apple puree
11 - dried fruit cake, walnuts, almonds, hazelnuts, raisins, damas- co, black plums etc.
12 - Pastelzinho ricotta with nuts
13 - Biscuit with pates beet and carrot
14 - soup, fruit, apple, pear, plum, peach, grape, spices mango, guava, banana, pineapple
15 - Soup chicken breast with carrots, potatoes, rice, celery, parsley, mint, onion
16 - rabbit into pieces with white sauce and mushrooms
17 - Quail soaked with red sauce
18 - mass tree nuts
19 - Panettone sweet stuffed with ice cream
20 - Stuffed goose with salt crumbs
21 - English soup with vanilla cream, gelatin, strawberry compote whipped cream, egg wires, nuts, raisins etc.
22 - Mango Mousse
23 - Chocolate Mousse
24 - Salpicão of vegetables with chicken and fruit
25 - stuffed lobster with white sauce
26 - Squid stuffed with shrimp and mushrooms
27 - Painted with baked chips with almonds
28 - Frogs will doré with cooked vegetables, lettuce, watercress
29 - Stroganoff with mushrooms file mingnon
30 - Tropical fruits in balls served in bowls with blackcurrant
31 - Mass rotten pie with chicken, cabbage, peas, carrots
32 - strawberry pie with cream
33 - artichokes funds with cooked carrots and olives, melon strips
34 - Veal Medallions
35 - crepes with jam and orange sauce
36 - chicken Galantine
37 - Duck with trim pieces of cooked vegetables, aspar- go, carrots, potatoes, etc.
38 - Stuffed raw apples with apple puree or mashed nha casta-
39 - cream pie with black plums with walnuts
J a n t a r - V
01 - Goose Stuffed with headlight trim cooked vegetables
02 - Rabbit in baked pieces with salt
03 - Frogs to parmegiana,
04 - Roast Partridge open the back, only with fine salt and oregano
05 - boned chicken, stuffed with ham, mozzarella cogu- melon, onion, capers, watercress trim, be red bell pepper, onion
06 - Crepes with apricot jam and orange juice
07 - Pave candies
08 - sliced ​​smoked turkey breast with glaçadas grapes and manioc flour with dried fruit
09 - Roast Beef kebabs with pea puree or potato
10 - leg of lamb roasted with only salt
11 - medallions of fillet mingnon
12 - Boar Ribs with salt crumbs
13 - Italian pasta pie with ham, mozzarella and other
14 - Salmon baked with trim balls of fruits, melon, papaya, whole apple and raspberry, with sour cream
15 - veal with red wine, trim, asparagus, carrots, potatoes
16 - Apple Strudel, nuts and ricotta
17 - coconut cream with Braid
18 - Roasted lamb with sauce pepper strips, celery,
19 - panettone, sweet or savory
20 - Cream pie with strawberries and whipped cream