Rabbit with Mushrooms and Vegetables Cream

Rabbit with Mushrooms and Vegetables Cream

 Ingredients:
3 kilos of clean rabbit meat, only large pieces, with enough meat.

Other Ingredients:
1 large onion, grated
1 stalk celery, cut into thin slices
1 leek cut into thin slices
1 medium carrot, diced
1 red pepper, seeds removed and chopped white without ribs
4 fresh peppers Cambuci without seeds chopped
"Pepper cambuci looks like a little balloon is not burnt"
salt to taste
A handful of dried oregano.
2 tablespoons (soup) of oil
1 cup dry white wine
Option II:
Only season with salt and oregano

Way of preparing:

Wash the rabbit, cut into large chunks, season with the above ingredients finely chopped, or use the option II.
Leave seasoning for 6-12 hours in the refrigerator, covered with plastic wrap.
The next day, put the rabbit in a way, and at the bottom the dry white wine with no seasoning ingredients, only the oregano.
Cover with aluminum foil.

Place in the oven 160 ° C for about 90 minutes, or until lightly browned.

Mushrooms cream:

Ingredients:
½ kilo of canned mushrooms drained and washed and chopped
300 ml of cow's milk
1 grated onion or minced
2 tablespoons (soup) of corn oil
1 tablespoon (soup) filled with corn starch (corn starch) and wheat flour.
2 tablespoons (soup) grated Parmesan cheese,
and
1 teaspoon to the cream and the other to the cover
2 tablespoons (soup) of sour cream, put on after the ready cream.

How to prepare the mushrooms cream:

Fry the onion in oil until wilted, add the mushrooms cut in half, then the cornstarch dissolved in milk, stir until cooked before fire strips, add the cream, until a homogeneous cream, sprinkle over grated Parmesan cheese.

Serve separate mushroom cream.

If you do not use the cream of mushroom soup

Serve with vegetables:

Broccoli, carrots, potatoes ball, cauliflower all cooked and passed through butter.

You can use:
Asparagus, mushrooms or artichokes background.

If you can serve the cream of mushroom soup and also the separate vegetables.
You can exchange the vegetables for mashed cassava or potato puree.
The rest of the small rabbit pieces, freeze and then make a soup with spices then put a cup of uncooked rice, simmer.
The chicken soup is not part of this dish. It's just to take advantage of all the rabbit meat.