Stuffed + Salpicão duck with mayonnaise sauce Thin

Stuffed + Salpicão duck with mayonnaise sauce Thin

Ingredients:

1 large whole duck three kilos
Delete the neck, head, feet

Spices:

l tablespoon (soup) shallow salt
1 tablespoon (coffee) spicy paprika
4 cloves garlic, chopped without the crumb
l large glass of beer
½ cup dry white wine (100 ml)
2 basil branches


Filling:

4 to 6 raw chicken gizzard ground or milled and cooked sausages
50 grams. lard chicken or bacon
4 Raw Whole Eggs
1 tablespoon (soup) chopped green onions
1 tablespoon (soup) Kid chopped basil
1 tablespoon (dessert) salt, or to taste
½ cup (tea) chopped parsley
1 cup (tea) of grated onion
1 cup (tea) of crushed crackers or corn flour
1 tablespoon (soup) of hot sauce or pepper 1 finger girl without seeds, chopped
1 tablespoon (coffee) spicy paprika
1 teaspoon (tsp) grated ginger
1 pinch of nutmeg

Way of preparing:

Wash the duck, let seasoning for 6 hours in the refrigerator.

Put the stuffing, sew the hole with needle and thick thread and loose or fasten with toothpicks. Tie the legs with cotton twine.

Do not put too much stuffing in the bird that greenhouse and open.

Place the bird in a form lined with aluminum foil with a glass of strained broth over cover with aluminum foil.

Baking in a preheated oven medium l70 ° C for forty minutes for each kilo of meat.
Remove the aluminum foil 20 'to 30' minutes before taking the oven bird, and let it brown.

Side dish:

White rice (optional)
Lettuce salad, carrot, grated cabbage, cherry tomatoes onion, black olives pitted or
Sapicão potato and carrot cooked cubes, peas, green beans, hard boiled eggs, and green olives., Finely chopped onion and parsley and capers, tuna and mayonnaise.
You can use frozen peas, playing in boiling water to give a scare, drain to stop the cooking.
Option II:
Thin mayonnaise sauce:

Chopped 1 large potato cooked
1 medium carrot cooked and chopped
1 cup (coffee) oil
1 cup (coffee) milk
1 tablespoon (soup) mustard (optional)
2 tablespoons (soup) lemon juice
1 teaspoon (tsp) salt

Beat all the mayonnaise sauce ingredients in a blender, if it is hard to put more oil and milk, if it is soft, add more potatoes.

Note:

If the bird is old,
Cook slightly before baking with beer and spices.