Lobster With Four Cheeses

Lobster With Four Cheeses


Ingredients:

1kg of clean lobster, cut into cubes of 2 x 2 centimeters
2 cups of water, or shrimp broth


Spices:
20 grams. salt and 1 teaspoon (tsp) salt for each kilo
1 pinch of pepper or nutmeg (optional)
1 teaspoon (tsp) grated fresh ginger

 I - Option:

The four cheeses:

½ cup cream cheese
½ cup cheese catupiry
½ cup grated Parmesan cheese
½ cup grated provolone
Are 100 g. each cheese. And two soft and two hard. Or

II - Option:

Tip To Other cheeses:

100 g. grated Parmesan
100 g. of camamber
100 g. gorgonzola
100 g. of Provolone

Other Ingredients:

1 200 ml of glass ketchup
1 cup (tea) of grated onion
1 leek cut into thin slices
3 tablespoons (soup) and full of butter
2 tablespoons (soup) of corn starch (cornstarch)
salt necessary.
1 cup dry white wine
½ cup of cow's milk ml 250

Prepare the way of Lobster:


Buy already cleaned lobster, wash well, cut into cubes

Place in a saucepan two cups of water, add the lobster and a pinch of salt, let it cook until well soften over low heat.

After the lobster cooked, drain and reserve the cooking water.

Put on the fire a medium saucepan, melt the butter, add the onion, leek, leave the fire until wilted.

Add lobster, ketchup, salt, pepper nutmeg, grated ginger, sauté well, gradually add the cooking broth, leaving the fire to cook.

Then add the cheeses at a time.

Leave the fire until the cheeses melt well.

Then add the cornstarch dissolved in milk, stir well, until very thick sauce

Side dish:

White rice informed, potato sticks.
Skewer:
Skewer of black olives, pitted, pickled cucumber and Parma ham small dice.

Serve the lobster in a large tureen

Rice shaping, then turn onto a plate of stainless round and round put cherry tomatoes or peas.
Came with arugula or watercress salad with diced red pepper and red onion into thin slices.

Serve separate skewers. In a large bowl of stainless steel.

Note:

Can replace the lobster for chicken, shrimp, Crawfish, or until cod all the ingredients are tasty.