Meat Sandwiches Mad For the Antoinette

Meat Sandwiches Mad For the Antoinette

Ingredients:

2 kilos of cooked lizard in the pressure cooker
½ liter of hot water

Spices:

2% by weight of meat salt
10 cloves garlic, crushed it (for old cored)

Sauce:

250 g. of processed grossly pickes
150 grams. green olives, chopped lumps
100 g. capers
2 cups (tea) and petite diced onion
2 cups (tea) with the stem of parsley, chopped
1 cup (tea) chopped chives
1 or 2 cups (tea) of red and yellow peppers raw diced
1 can of tuna in oil or in salt water, drained
Oil 1 cup
1 cup wine vinegar


Way of preparing:

Quench the meat, allow to stand for 2 to 4 hours.

In a large saucepan, fry the meat on all sides.
Once it is golden pass to the pressure cooker with co broth dissolved in warm water.
Cover the pan, let cook for 40'minutos, or until it is cooked.
If you need to add more hot water.

Open the pot after it has cooled, make sure that this cooked meat, if not add more hot water and return to the heat for another 15'minutos.

Let the meat cool, then take the freezer for 20'minutos, cut very thin meat in cold machine or electric knife ..

Place the sliced ​​meat on a platter over raw sauce, mix well.

Cover with plastic wrap, take the refrigerator.
Serve after 6 to 12 hours.

Serve as a sandwich with French bread or bun.