Tender to California almond + Farofa

Tender to California almond + Farofa
Ingredients:
1 Tension 2 kilos smoked
Other Ingredients:
1 cup dry white wine
1 cup pineapple syrup
1 orange juice
½ cup honey or Karo syrup or
1 cup (tea) carnations India about

Stewed Fruit:

10 pineapple jam slices in syrup drained
10 peach compote halves in syrup drained
10 prunes in syrup without drained lumps
10 figs in whole stewed in syrup drained
04 apples peeled sliced ​​precooked slices (optional)
1 medium glass cherries in syrup drained
Place half cherry in center of each pineapple slice, or half a plum

Way of preparing:
With a knife scratch the bottom tend to form diamond, at the crossing of the risks, put a clove.
To facilitate the risk of tender.
Take a risk in half way down, do so tend to form in four parts.
After scratching the parts becomes so that it is at a distance of two centimeters lozenges. If you do not practice squares. The important thing is to scratch the thick skin of the tender so that it can get the syrup of orange juice with pineapple syrup and dry white wine.
Brush the tender on the outside with honey or Karo syrup or

Take the average pre-heated oven 160 ° C for 40 'minutes
for each kilogram, turn halfway through cooking.

While in the oven, basting go with the wine mixed with the syrup of pineapple and orange juice, equal parts.
After the tender roast put on a platter, garnish with
fruit jams.
For Christmas and New Year:

Place a cup of (tea) caramel chestnut.
1 cup nuts without the shells
Seedless raisins
If you want to serve with manioc flour.
Farofa Almonds
Ingredients:

150 grams. ground almonds with or without skin
100 g. butter, margarine or oil does not serve
1 large grated onion, washed and squeezed
1 cup (tea) of chopped parsley to the stem
2 cups (tea) of crushed crackers
1 or ½ cup seedless raisins
Salt and pepper to taste

Way of preparing:
Fry the onion in butter, add the almond flour, mixed with the biscuit flour, mix well.
Add the raisins and the chopped parsley, salt to taste
If you can put a little pepper.
Decoration:
Place the crumbs on a platter and garnish with sliced ​​almonds,