Lobster Stuffed VI - Options

Lobster Stuffed VI - Options

Ingredients:

l large lobster

Filling:

200 g. of canned mushrooms
l50 grams. truffles into strips or shredded Kani
l cup (tea) of milk
2 tablespoons (soup) of wheat flour
2 raw egg yolks
2 tablespoons (soup) shallow breadcrumbs

For Braised:

3 tablespoons (soup) of corn oil or butter
2 large ripe tomatoes peeled seeded
l large onion, grated
l teaspoon (tsp) salt, or to taste
1 teaspoon (tsp) grated ginger
1 leek cut into thin slices


Way of preparing:

Wash the lobster, remove the green casing which is in the center of the crustacean body.

Before cooking, tie the legs and tail, with cotton twine.
Put on the fire cook until pink, (like the shrimp).
 
After the cooked lobster, open in half the length, remove the meat, chop into small pieces.

Make a stew with oil, onion, leek, tomatoes, add salt and pepper to taste.

After already cooked sauce, add the chopped lobster, sliced ​​mushrooms, truffles into thin strips or shredded or chopped Kani

Mix well, add the milk with the flour have dissolved, leaving thicken the sauce.

Remove from heat, add the raw egg yolks beaten, take the fire put 3-5 minutes until well cook the yolks.

Put the stuffing inside the lobster shell, sprinkle breadcrumbs and melted butter.
Bake gratin.


II - Option

Lobster with butter sauce


l lobster cooking in the sauce


Serve warm with butter.

Note:

With lobster can make pie filling:

III - Pie Filling

Ingredients:

1 lobster or 6 boiled crawfish and chopped
4 chopped boiled eggs niggling
1 tablespoon butter
1 tablespoon (soup) of capers
2 tablespoons (soup) of cream cheese or grated mozzarella in the large drain
1 tablespoon (packed) cornstarch
½ cup (tea) of milk
1 cup (tea) of chopped green olives
1 cup (tea) chopped parsley
1 cup (tea) of grated onion
1 chopped palm glass (500 g.)

Way of preparing:

Sauté the onion in the butter add the lobster and other ingredients.
Finally dissolve the cornstarch (cornflour) into the milk to thicken the filling, let it cool to fill the pie with raw pasta.

IV lobster salad with potatoes, carrots, peas, cabbage, mayonnaise,
   green apple, parsley and cebolinhaq, onions and others.

V Strogonoff lobster, do the same as shrimp or chicken.

VI croquettes, make mass risoles with the cooking water from the la-
         like and the filling of spiced lobster only with salt.