Beautiful and Tasty Dishes entry entry Melão- plum and avocado Olives IV Options

Beautiful and Tasty Dishes entry entry Melão- plum and avocado Olives IV Options
Option 1 - Melon and ham.
1 large melon cut into thick slices
300 grams of sliced ​​cooked ham
Cut the melon in shell at various cut after peaking each piece into 8 small pieces, cut down without taking the place after merge
one for the other front to back, so that the ladder becomes intercalated
Serve in a shallow dish with two ham rolls without filling
II - Option Black plums
1 can of black plums in syrup, pitted
Filling:
250 grams of Minas cheese grated half cure
2 and hard boiled eggs, chopped and niggling or processed
4 tablespoons pepper raw red soup, chopped well niggling
4 tablespoons finely chopped parsley
2 tablespoons chopped capers or pickes
1 pinch of salt
2-4 tablespoons mayonnaise
1 tablespoon oregano
Other ingredients:
1 foot of very large lettuce
Mix all filling ingredients, wrap in aluminum foil
Make a tight roll and place in refrigerator for two hours
Then make much bigger balls than plums
Put the stuffing in place plum stone
Serve in a round stainless plate, and around lettuce leaves, washed and well dried, without seasoning.
III - Options
Stuffed Avocados
Ingredients:
2 ripe avocados average, however not soft
1 cup of spiced mayonnaise
8 large lettuce leaves
16 stuffed olives
16 capers
1 can of tuna, take the oil or
1 cup of tea salami cut into slices or ham
2 medium ripe tomatoes, cut into slices
1 large onion, cut into slices, seasoned with salt, oil and lemon
1 cup coarsely chopped walnuts
Other options:
Can exchange tuna by:
cooked shrimp, chicken, turkey, fish, roasted or ground pork leftovers.
Other Ingredients for each small plate:
4 tomatoes whole cherries without seasoning
4 orange segments peeled and seeded
4 small lettuce leaves and tender
4 stuffed black olives
4 whole capers
Way of preparing:
Cut the avocados into cubes, mix the mayonnaise salami, Book
Make individual, small plates lined with two lettuce leaves, place the avocado pieces put up already seasoned with mayonnaise and put up four large black olives, pitted, or stuffed with pickles, or with capers
some cherry tomatoes, round buds orange without the skins, s / seeds
Option IV:
Stuffed olives
1 cup green olives or black graúdas, pitted
Ingredients Filling of Olives:
1 can of anchovies or anchovies without salt
Pickles, carrot, cucumber, cauliflower, chopped into small pieces
unseasoned red peppers, pepperoni
Prepare the way of Olives:
Remove the stones from the olives with gin
Put in each olive chosen filling, i.e. an ingredient each.
If you can water with olive oil and sprinkle oregano