Entry plums - Carrot - Artichokes III Options

Entry plums - Carrot - Artichokes III Options
OR - Option:
1 kilo of black plums in syrup drained
Filling:
½ kilo of crushed fresh ricotta
50 grams. provolone cheese
50 grams. gorgonzola cheese
50 grams. or 100 grams. grated Parmesan cheese
2 tablespoons without whey cream, or necessary
Way of preparing:
Drain the plums, remove the stones, with the aid of a small kitchen scissors Book
Separately, in a bowl, crumble the ricotta with a fork, add the grated provolone, gorgonzola then crumpled the grated Parmesan and cream gradually to give consistency to roll
Make more balls than plums.
Fill plums, leaving appear half the filling
It is equal to the sweet Eye of Sogra
Celebratory serve on a tray in paper cups
To serve as an appetizer, place a large plate of glass not need to put in molds
Serve with cold beer
Option II:
Baby carrots Ricotta
Ingredients:
1/2 kilo of crushed fresh ricotta
250-300 grams. fine-grated carrots
salt, pepper or spicy paprika to taste
1 pinch of nutmeg (optional)
2 tablespoons (soup) box of cream or necessary.
Way of preparing:
Place in a bowl the ricotta mashed with a fork, gradually add the grated carrot slowly if you need to add the sour cream, to give point to roll.
Make very small 5cm and very thin baby carrots.
To use the stem parsley 3 cm, cut right up to stay bit stem, ie proportional. It serves to track birds, stuffed loin and other meats.
III - Option:
Artichokes funds
Ingredients:
24 artichoke hearts, canned or raw
2 cans of anchovies in oil
4 tablespoons of olive oil or corn oil
4 tomatoes cut into slices
pepper sauce to taste
Way of preparing:
If artichokes funds are raw, aferventar with water and a pinch of salt, until it begins to soften.
Wash and cut the tomatoes into thin slices
A refractory place alternate layers of artichoke hearts, anchovies, complete with sliced ​​tomatoes sprinkled with oregano and pepper.
Drizzle with olive oil, cover with breadcrumbs and grated Parmesan cheese, equal parts
Bring to a preheated oven 180 C average, put 30 minutes
Serve hot artichoke input
Note:
If you want to serve cold Entry. replace the grated Parmesan cheese and the breadcrumbs put mayonnaise will.