Chester Diet With Passion Fruit Sauce and Fruits

Chester Diet With Passion Fruit Sauce and Fruits
Ingredients:
1 large chester
Seasoning :
2% by weight salt or a teaspoon (tsp (salt for each kilo of meat
1 tablespoon (soup) and oregano
1 head garlic, crushed
1 cup lemon juice
Other Ingredients:
1 small glass of diet passion fruit jelly
250 ml natural juice strained passion fruit

Decoration:

15 pitted prunes
15 apricots

15 squares of cheese half healing (optional)
1 small glass of cherry in syrup diet, drained
How to prepare the fruit
Leave the sauce of apricots until tender, drain .Reservar
Aferventar plums with two cups of cold water.
Drain, rinse in cold water.
Way of preparing:
Wash the chester, temper, let stand for 6 hours.

To Bake:
Place the the bird in a roasting pan lined with aluminum foil, over the jelly already mixed with passion fruit juice.

At the bottom of the form put ¼ cup water, mixed with passion fruit juice ¼.

As for drying the liquid from the pan, add other water with passion fruit juice.
ATTENTION:
Careful not to get too dry the syrup turns black burned.

Bake medium preheated oven 160 ° C for 40 'minutes for each kilogram of meat, or even blush.

Serve mode:

Place the dishes on a platter chester or stainless steel, lined with lettuce leaves, put over the fruit.

Option II:

Fill plums and apricots with a square of cheese half healing.

Place around Chester plums and apricots and merge the drained cherries.

If you can decorate with a hydrangea flower made with carrot or turnip cut with own cutter for this purpose.
Make a flower with four petals of cut, secure with toothpick in a potato peel, cut a slice down to be fixed.

Like pepper flower with fruit (green Cambuci), insert at the center of a chili finger girl (red).

For large onion unpeeled, cut 4, then 8 goes into 16 pieces, never taking place, that is without going to the bottom it is released.
Place upside down (upside down) in a water-filled mug, store in the refrigerator for a few hours.
When using, pour the water out, untap it will be a beautiful flower

With the broth is left in the pan add one cup of water, bring to heat for 5 'minutes then thicken with cornstarch (cornflour).
Serve the sauce separately.