Apples Input dish Stuffed Plums + II Options

Apples Input dish Stuffed Plums + II Options

Stuffed apples with apple puree or Filling Ricotta Stuffed Plums + Black.

Ingredients:

6 large apples excavated (raw)

Mashed apples
Ingredients:

3 large or 6 small apples,
Excavated with the help of a spoon (soup)
1 cup (tea) cold water
1 pinch of sugar, or to taste
1 tablespoon (soup) of colorless unflavored gelatin

Prepare the gelatin mode:


Prepare the gelatin mode:
Place the colorless unflavored gelatin in a bowl.
Add 6 tablespoons (soup) of cold water used to hydrate the gelatin
½ cup (tea) of cold water to dissolve the gelatin in -maria bath or microwave.

 Prepare the way of Mashed Apple:

Cut the apples into small cubes.

Light the fire with a cup of cold water and sugar, cooking if you need to add more water.

The part, hydrate the gelatin with cold water, let stand for 10 minutes.

Then add half a cup of cold water and dissolve the gelatine in a double boiler or in the microwave (3/2) about. "NOT MINUTE".

Blend together the cooked apples.
Place in a bowl and add the gelatine has dissolved and still hot.


Mix well and refrigerate for 4 hours or until firm.


Stuff the six (6) apples dug with mashed fruit.

Stuffed Apples With Ricotta:


Filling:

300 grams. fresh ricotta
100 g. seedless raisins
200 g. apple pulp and chopped drizzling
2 tablespoons sugar or sweetener or honey
2 tablespoons currant, or necessary
Other Ingredients:
100 g. fresh cherries, apples to garnish
½ cup fresh mint leaves tea
Way of preparing:
Wash the apples, dry with paper towel, dig so that it is half a centimeter between the peel and pulp.
Put lemon juice in the pulp and peel not dark.
Mode Prepare the filling:
Separately kneading the ricotta with a fork, add the pulp of chopped apples, raisins, seeds, sugar, currants, mix well.
Put the stuffing in apples, garnish each with a cherry in the center, and the next two leaves of fresh mint.
** If you prefer to cook the apple pulp, cool to mix with the other ingredients. **
Note:

You can also put ground walnuts, apricots, prunes.
Plums-Black Stuffed:

Ingredients:

30-black plums in syrup drained and pitted
30 bits of cheese plate (squares)
30 strips of thick sliced ​​ham or bacon
30 sticks

Way of preparing:

Stuff the prunes with cheese and wrap each with a ham strip.
If you want to secure with toothpick.