German Delicious bread With Honey and IV Fruits Options

German Delicious bread With Honey and IV Fruits Options

(4 large unit, or eight medium and 16 small)
Breads serve little present for Christmas

Ingredients:

1 kg of whole wheat flour
6-8 eggs, egg whites until stiff, put last.
200 g. not cold butter does not serve margarine.
2 cups (tea) brown sugar
2 cups (tea) of honey, does not serve other type of honey.

Other Ingredients:

1/2 liter of raw milk (curdle) with juice of 2 lemons. To reserve.
2 tablespoons (soup) of chemical baking powder.
2 tablespoons (soup) of cocoa liquor or rum or kirche (brandy cherries)
2 tablespoons of powdered milk, 1 pinch of salt.

Spices:

1 tablespoon (soup) of powdered cinnamon,
1 teaspoon (tsp) ground cloves
½ teaspoon (tsp) grated fresh ginger
½ tablespoon (coffee) caraway (Kümmel) ground
1pitada of nutmeg.
2 tablespoons (soup) of vanilla extract,
1 tbsp (tablespoons) grated orange peel (orange part only) the bitter white part,
1 tablespoon (soup) lemon peel only the green part of the bitter white.

Filling:

150 grams. of washed and chopped dried fruit into small cubes.
300 grams. of ground nuts or coarsely chopped, or to the
200 g. of various fruits, turkish figs, apricots, prunes
yellow raisins, raisins dark without dates seeds.
All the fruits are picked and pressed wheat flour. To reserve.
NOTICE:
I - Option:

If you can only use walnuts, or almonds 600 grams. It is 400 grams, ground and 200gsm. and drizzling bites.

II - Option nuts with raisins.

III - Option; nuts, raisins and plums.

Prepare the way of Bread Dough:

Hit the mixer brown sugar with the butter, add the egg yolks, make the hit, then put honey, curd and if you need to use the whey may be all sour is anyway. To reserve.

In, separate, put in a very large bowl the flour, salt, powdered milk, baking powder, and spices, make a well in the center, adding the mass of the mixer, gradually and slowly, to end all pasta.

Then add the chopped fruit and floured.
Finally the egg whites, mixing until smooth. Play the heavy mass in the egg whites gradually and slowly until finished.

Grease the 4 forms with margarine, put parchment paper and re-greasing.
The shapes are large 20 X 10 cm pound cake.
Or 8 forms small pound cake or
16 round individual molds (thumbnails) suitable for gifts.
Preheated to l60 ° C oven for approximately 60 to 90 minutes.
Do not open the oven while baking.

Put forms for baking into an aluminum tray.
The bread dough is heavy.
Pour in less than half forms, grows too.

Allow to cool in the oven. When cold leave in the way until the next day, covered with a napkin.

The next day pack tightly closed with cellophane and sealed.
Store in tightly closed cans in a cool dry place.
*** If the temperature (the weather) is cold, durability is up to one year in the unopened tin ***.

Note:
"Here at home does not last one day," it creates owner.
Notice:
Make one for each guest.
Wrap with colored cellophane. Tie a pink ribbon, red, or green and two wheat fields of 10 cm, put the Christmas card and two small balls and a golden one red, or the color of your choice.

You can put each thumbnail of the "Christmas Bread" on the Christmas table or in a separate table, to hand out to guests.
It is very elegant and fine.